Cheesy Chicken Crescent Roll Bake
This Cheesy Chicken Crescent Roll Bake wraps tender shredded chicken and a creamy cheese filling inside flaky, buttery crescent rolls. Baked until golden brown, it’s an easy and comforting meal that’s perfect for busy weeknights, family dinners, or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cans refrigerated crescent roll dough
- 3 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, sour cream, garlic powder, onion powder, Italian seasoning, salt, and black pepper until well mixed.
- Separate the crescent roll dough into individual triangles.
- Place a generous spoonful of the chicken mixture onto the wide end of each crescent triangle.
- Roll each crescent around the filling, starting from the wide end and tucking in the sides as needed.
- Arrange the filled crescent rolls seam-side down in the prepared baking dish.
- Brush the tops with melted butter and sprinkle with Parmesan cheese.
- Bake for 25 to 30 minutes, or until the crescent rolls are golden brown and fully cooked.
- Garnish with fresh parsley if desired and let cool for 5 minutes before serving.
Notes
- Rotisserie chicken works perfectly for a quick shortcut.
- Add cooked bacon, spinach, or broccoli to customize the filling.
- Substitute pepper Jack, Monterey Jack, Colby Jack, or Swiss cheese for different flavors.
- Assemble up to 24 hours ahead and refrigerate before baking.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in the oven or air fryer for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 510 kcal
- Sugar: 5 g
- Sodium: 910 mg
- Fat: 31 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 105 mg
Find it online: https://thefamilycooking.com/cheesy-chicken-crescent-roll-bake/
