Why You’ll Love This Recipe

Simple Preparation: Utilizing common pantry staples, this casserole comes together effortlessly, making it ideal for busy weeknights.
Customizable: Easily adapt the recipe by adding proteins like chicken or adjusting the cheese blend to suit your taste preferences.
Make-Ahead Friendly: Prepare in advance and bake when needed, offering convenience for meal planning.

Ingredients

2 cups cooked white rice
2 cups fresh broccoli florets, steamed
2 cups shredded cheddar cheese, divided
1 cup cooked chicken breast, shredded (optional)
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and freshly ground black pepper, to taste
1/4 cup crushed buttery crackers or breadcrumbs (optional, for topping)
2 tablespoons melted butter (if using topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Combine Ingredients: In a large bowl, mix the cooked rice, steamed broccoli, 1 1/2 cups of shredded cheddar cheese, shredded chicken (if using), condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
Add Topping (Optional): In a small bowl, combine the crushed crackers or breadcrumbs with melted butter. Sprinkle this mixture over the casserole for a crunchy topping.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Broil (Optional): For a golden-brown top, switch the oven to broil for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
Serve: Remove from the oven and let the casserole rest for 5 minutes before serving.

Servings and Timing

Servings: This recipe yields approximately 6 servings.
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: Approximately 45 minutes

Variations

Protein Addition: Incorporate cooked proteins such as diced ham, turkey, or tofu to make the casserole more filling.
Vegetarian Version: Replace the cream of chicken soup with cream of mushroom or celery soup and omit the chicken for a meatless option.
Cheese Blend: Experiment with different cheeses like mozzarella, Monterey Jack, or Swiss to alter the flavor profile.
Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños to introduce some heat to the dish.

Storage/Reheating

Storage: Allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Refrigerate for up to 3 days.
Freezing: To freeze, assemble the casserole but do not bake it. Cover it with aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
Reheating: Preheat the oven to 350°F (175°C). Cover the casserole with foil to prevent drying out and bake for 20-25 minutes, or until heated through. Individual portions can be reheated in the microwave for 1-2 minutes on high.

FAQs

Can I use brown rice instead of white rice?

Yes, cooked brown rice can be substituted for white rice to increase the fiber content and add a nuttier flavor.

Is it possible to use frozen broccoli?

Absolutely. Thaw and drain the frozen broccoli before adding it to the casserole to prevent excess moisture.

What can I use instead of condensed cream of chicken soup?

Cream of mushroom or cream of celery soup are great alternatives, especially for a vegetarian version.

How can I make this casserole gluten-free?

Use a gluten-free condensed soup and ensure that any added toppings, like breadcrumbs, are also gluten-free.

Can I prepare this casserole ahead of time?

Yes, assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking directly from the refrigerator.

What other cheeses work well in this recipe?

Mozzarella, Monterey Jack, or a blend of cheddar and Colby cheese can be used for different flavor profiles.

How do I prevent the casserole from becoming too dry?

Ensure the casserole is covered while baking to retain moisture, and avoid overbaking. Adding a bit more milk or cheese can also enhance creaminess.

Can I add other vegetables to the casserole?

Yes, diced carrots, peas, or sautéed mushrooms make excellent additions to increase the vegetable content.

Is it necessary to cook the rice before adding it to the