Name: Cheesy Beefy Roll-Ups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2.25 lb ground beef; Seasonings: 1/4 tsp seasoned salt; 1/4 tsp chili powder

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Why You’ll Love This Recipe

If you love cheesy, meaty dishes, these Cheesy Beefy Roll-Ups will hit the spot. The combination of seasoned ground beef and melty cheese is sure to satisfy your cravings. What makes this recipe extra fun is how easy it is to prepare and customize. You can add other fillings like vegetables, extra spices, or even different cheeses to suit your taste. These roll-ups are perfect for feeding a crowd or enjoying as a comforting weeknight dinner.

Ingredients

2.25 lb ground beef

Seasonings:

1/4 tsp seasoned salt
1/4 tsp chili powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or lightly grease it.
In a large skillet, cook the ground beef over medium heat, breaking it up into small crumbles as it cooks. Once browned, drain any excess grease.
Add the seasoned salt and chili powder to the cooked beef, mixing well to evenly coat the meat with the seasonings. Continue cooking for another 1-2 minutes to allow the flavors to meld together.
Take the cooked beef off the heat and let it cool slightly.
Lay out your choice of wrap (tortillas, crescent rolls, or puff pastry) on a flat surface. Place a small amount of the beef mixture in the center of each wrap, then top with a generous amount of shredded cheese.
Roll up each wrap tightly around the beef and cheese mixture.
Place the roll-ups on the prepared baking sheet and bake for 15-20 minutes, or until the wraps are golden brown and the cheese has melted inside.
Let the roll-ups cool slightly before serving, and enjoy!

Servings and Timing

This recipe makes about 8-10 roll-ups, depending on the size.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Veggie Version: Add finely chopped onions, bell peppers, or spinach to the ground beef mixture for an extra layer of flavor and nutrition.
Spicy Kick: For those who love spice, add a bit of cayenne pepper or jalapeños to the ground beef mixture to amp up the heat.
Cheese Lovers: Experiment with different types of cheese like cheddar, mozzarella, or pepper jack for a more complex flavor.
Make it Keto-Friendly: Use low-carb tortillas or lettuce wraps instead of regular wraps for a keto-friendly alternative.

Storage/Reheating

Store any leftover Cheesy Beefy Roll-Ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. You can also reheat them in the microwave for about 1-2 minutes, but the texture won’t be as crispy.

FAQs

Can I freeze these roll-ups?

Yes, you can freeze them. After baking and cooling, place the roll-ups in a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. To reheat, bake from frozen at 375°F (190°C) for 20-25 minutes.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken will work well as a leaner alternative to beef. Just be sure to adjust the seasoning to match the flavor of the meat.

What kind of wraps should I use?

You can use flour tortillas, puff pastry, crescent roll dough, or even whole wheat wraps depending on your preference and dietary needs.

Can I add sauces to the beef mixture?

Yes! For extra flavor, you can mix in some tomato sauce, barbecue sauce, or even a bit of sour cream into the beef mixture before wrapping it up.

How do I make the roll-ups crispy?

To get a crispy exterior, bake the roll-ups in a preheated oven and make sure they are placed seam-side down on the baking sheet. Brushing the tops with a little olive oil or melted butter before baking can also help achieve a golden, crispy finish.

Can I make these ahead of time?

Yes, you can prepare the roll-ups and refrigerate them before baking. Just bake them right before serving.

How do I know when the roll-ups are done?

The roll-ups are done when the outside is golden brown and crispy, and the cheese is fully melted inside. You can also check with a toothpick to ensure they’re heated through.

Can I make these roll-ups vegetarian?

Yes! You can substitute the ground beef with a plant-based meat alternative or add extra veggies like mushrooms, beans, and corn for a vegetarian option.

Can I use different seasonings in the ground beef?

Definitely! You can customize the seasoning to your taste. Try using taco seasoning, garlic powder, onion powder, or even Italian herbs for a different flavor profile.

Can I serve these with a dipping sauce?

Yes, these roll-ups would be great served with dipping sauces like ranch, salsa, guacamole, or even cheese sauce for an extra indulgent treat.

Conclusion

These Cheesy Beefy Roll-Ups are an easy, delicious way to satisfy your hunger with minimal effort. Whether you’re hosting a gathering, enjoying a quick weeknight meal, or prepping snacks for the big game, these roll-ups are sure to impress. With a perfect blend of savory beef and melty cheese wrapped in a golden, crispy shell, they’re a comfort food classic that you’ll want to make again and again!