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Cheesy Bean and Rice Burrito

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A warm and comforting cheesy bean and rice burrito filled with seasoned beans, fluffy rice, and melty cheese, all wrapped in a soft tortilla. A simple and satisfying meal perfect for any day.

Ingredients

  • 4 large flour tortillas
  • 2 cups cooked rice
  • 1 (15 oz) can black beans or pinto beans, drained and rinsed
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1 tablespoon lime juice (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened, then add garlic and cook for 1 minute.
  2. Add beans, cumin, chili powder, paprika, salt, and black pepper. Stir and cook until heated through.
  3. In a bowl, mix cooked rice with lime juice and cilantro if using.
  4. Warm tortillas until soft and pliable.
  5. Place rice in the center of each tortilla, followed by seasoned beans and shredded cheese.
  6. Fold in the sides and roll tightly into burritos.
  7. Optional: Place burritos seam-side down in a skillet and cook until lightly golden and cheese melts.
  8. Serve warm.

Notes

  • Add bell peppers or corn for extra texture.
  • Include avocado or guacamole for creaminess.
  • Use dairy-free cheese for a vegan option.
  • Freeze individually wrapped burritos for up to 2 months.
  • Reheat in a skillet or oven for best texture.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-bean-and-rice-burrito/