Cheesecake Stuffed Strawberries

Why You’ll Love This Recipe

• Simple and No-Bake: Quick to prepare with minimal ingredients.

• Fresh and Creamy: Juicy strawberries paired with rich cheesecake filling.

• Perfect for Any Occasion: Great for entertaining or a sweet snack.

• Customizable: Easily adapted with different toppings and flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pint fresh strawberries

• 8 ounces cream cheese, softened

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• Optional toppings: crushed graham crackers, chocolate chips, chopped nuts

Directions

1. Prepare Strawberries: Wash and dry strawberries. Hull each strawberry by removing the stem and hollowing out the center with a small knife or strawberry huller.

2. Make Filling: In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Stuff Strawberries: Using a spoon or piping bag, fill each hollowed strawberry with the cheesecake mixture.

4. Add Toppings: Sprinkle with crushed graham crackers, chocolate chips, or chopped nuts if desired.

5. Chill and Serve: Refrigerate for at least 30 minutes before serving to allow filling to set.

Servings and Timing

• Servings: About 20 strawberries

• Preparation Time: 15 minutes

• Chilling Time: 30 minutes

• Total Time: 45 minutes

Variations

• Flavored Filling: Add lemon zest, cocoa powder, or almond extract to the cheesecake mixture.

• Different Berries: Use raspberries or blackberries instead of strawberries.

• Drizzle: Top with chocolate or caramel sauce before serving.

• Vegan Option: Use dairy-free cream cheese and powdered sugar alternatives.

Storage/Reheating

• Storage: Store stuffed strawberries in an airtight container in the refrigerator for up to 2 days.

• Reheating: Serve chilled; do not reheat.

FAQs

How do I hull strawberries easily?

Use a small knife or a strawberry huller tool to remove the stem and core without breaking the berry.

Can I prepare these ahead of time?

Yes, prepare and refrigerate up to 24 hours before serving.

Are these suitable for kids?

Yes, they’re a fun and healthy treat for children.

Can I use flavored cream cheese?

Yes, flavored cream cheese can add variety to the filling.

How do I prevent strawberries from leaking?

Serve shortly after filling or keep refrigerated until serving.

Can I freeze stuffed strawberries?

Not recommended as strawberries release water when thawed.

Can I add alcohol to the filling?

Yes, a splash of liqueur like amaretto or Bailey’s works well.

Are these gluten-free?

Yes, if using gluten-free toppings.

Can I make mini versions?

Use smaller strawberries for bite-sized treats.

How do I make the filling firmer?

Chill the filling longer or add a small amount of gelatin.

Conclusion

Cheesecake Stuffed Strawberries are a delightful and easy dessert that combines fresh fruit with creamy cheesecake in every bite. Perfect for any occasion, these no-bake treats impress with their taste and presentation while being quick and simple to prepare.