Why You’ll Love This Recipe
These Cheesecake Crescent Rolls are incredibly simple to prepare but taste decadent, making them perfect for impressing guests or indulging yourself. The cream cheese, sour cream, and subtle lemon flavor in the filling create a delightful balance of sweetness and tang. Wrapped in buttery, flaky crescent roll dough, they bake up golden and perfect, offering a sweet, creamy bite every time.
Ingredients
2 cans (8 oz. each) crescent roll dough
16 oz. cream cheese, softened
1/4 cup sour cream
1 cup granulated sugar
2 large eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/4 cup all-purpose flour
Powdered sugar (for dusting)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the oven and baking pan: Preheat the oven to 350°F (175°C). Grease a 9- x 13-inch baking pan with cooking spray and set it aside.
Make the cheesecake filling: In a large mixing bowl, beat the cream cheese and sour cream until smooth. Add the sugar and mix until light and fluffy. Beat in the eggs one at a time. Stir in the lemon juice, vanilla extract, and salt, then add the flour and mix until fully incorporated.
Roll out the dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking pan.
Add the filling and top layer: Spread the cheesecake filling evenly over the dough. Unroll the second can of crescent roll dough and place it on top of the filling.
Bake: Bake for about 30 minutes, or until the top is golden brown and the filling is set. Allow the rolls to cool completely.
Finish and serve: Dust with powdered sugar and cut them into your desired shapes. Serve and enjoy!
Servings and Timing
Servings: 12 rolls
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Variations
Flavoring the filling: Add lemon or orange zest, cinnamon, or nutmeg for a unique twist.
Swirl in jam: Add fruit jam for a fruity touch.
Brown sugar option: Replace granulated sugar with brown sugar for a richer flavor.
Sopapilla style: Brush the top layer with melted butter and sprinkle with cinnamon sugar before baking for a cinnamon roll effect.
Toppings: Add melted chocolate, caramel, or fruit sauce after baking.
Storage/Reheating
Make-Ahead: These rolls can be made a day ahead and refrigerated. To reheat, place them in the oven or toaster oven to restore their crispness.
Leftovers: Store in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To serve, thaw them overnight in the fridge and reheat.
FAQs
Can I make these Cheesecake Crescent Rolls without sour cream?
Yes, you can substitute sour cream with Greek yogurt or just use extra cream cheese for a richer filling.
Can I freeze the rolls before baking?
Yes, you can freeze the rolls before baking. Just assemble them and place them on a baking sheet, freeze until firm, then transfer to a storage bag. Bake directly from frozen, adding extra time as needed.
Can I use puff pastry instead of crescent rolls?
Yes, puff pastry can be used for a more delicate, buttery texture. It will yield a flakier result than crescent dough.
How can I prevent the filling from spilling out?
Make sure to seal the edges of the crescent dough tightly around the filling. You can also refrigerate the assembled rolls for 15 minutes before baking to help prevent spilling.
Can I add fruit to the filling?
Yes, adding fruit like berries or even a layer of fruit jam would be a delicious addition to the cheesecake filling.
How do I know when they are done baking?
The top of the rolls should be golden brown, and the filling should be firm. If unsure, you can insert a toothpick into the center—if it comes out clean, they’re done.
How can I make these rolls more decadent?
You can drizzle melted chocolate or caramel over the cooled rolls or add whipped cream on top when serving.
Can I double the recipe?
Yes, you can double the recipe. Just use a larger pan and adjust the baking time accordingly.
Can I make this recipe gluten-free?
For a gluten-free version, use gluten-free crescent dough and flour for the filling. Check labels to ensure all ingredients are gluten-free.
What’s the best way to serve these rolls?
These rolls are delicious on their own but are even better served with a dollop of whipped cream or alongside a hot cup of coffee or tea.
Conclusion
Cheesecake Crescent Rolls offer the perfect combination of creamy sweetness and flaky texture in every bite. They’re a simple yet indulgent treat for any occasion, from a cozy breakfast to a special dessert. With plenty of variations to try, these rolls are sure to become a favorite in your baking repertoire.
Cheesecake Crescent Rolls
Cheesecake Crescent Rolls combine the creamy richness of cheesecake with flaky, buttery crescent rolls, making them an irresistible treat. Perfect for breakfast, dessert, or a snack, these sweet pastries are easy to make and offer a delicious balance of flavors. A simple yet decadent recipe, ideal for any occasion!
- Prep Time: 20min
- Cook Time: 30min
- Total Time: 1hour10min
- Yield: 12rolls
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans (8 oz. each) crescent roll dough
- 16 oz. cream cheese, softened
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9- x 13-inch baking pan with cooking spray.
- Beat the cream cheese and sour cream in a large mixing bowl until smooth. Add sugar and mix until light and fluffy. Add eggs one at a time, then stir in lemon juice, vanilla extract, salt, and flour. Mix until fully incorporated.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared pan.
- Spread the cheesecake filling evenly over the dough. Unroll the second can of crescent roll dough and place it on top of the filling.
- Bake for about 30 minutes, or until golden brown and the filling is set.
- Let cool completely before dusting with powdered sugar and cutting into desired shapes. Serve and enjoy!
Notes
- You can add variations like lemon zest, cinnamon, or nutmeg to the filling.
- Jam can be swirled into the filling for a fruity flavor.
- For a sopapilla effect, brush the top with melted butter and sprinkle with cinnamon sugar before baking.
