Print

Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesecake is a universally beloved dessert that’s creamy, rich, and smooth with a tangy flavor. This classic version with a buttery graham cracker crust and decadent filling is perfect for any occasion.

Ingredients

  1. For the crust:
    1 1/2 cups graham cracker crumbs
    1/4 cup sugar
    1/2 cup unsalted butter, melted
    For the filling:
    3 packages (8 oz each) cream cheese, softened
    1 cup granulated sugar
    1 teaspoon vanilla extract
    3 large eggs
    1 cup sour cream
    1/4 cup heavy cream
    For the topping (optional):
    Fresh fruit (like berries or sliced strawberries)
    Fruit sauce or caramel sauce

Instructions

Prepare the crust: Preheat the oven to 325°F (163°C). Grease and line a 9-inch springform pan. Mix the graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press the mixture into the pan and bake for 10 minutes. Set aside to cool.

  1. Prepare the filling: Beat the cream cheese and sugar until smooth. Add vanilla and mix. Add eggs one at a time, mixing well after each. Stir in sour cream and heavy cream until smooth.
  2. Bake the cheesecake: Pour the filling over the cooled crust. Bake for 55-60 minutes or until the edges are golden, and the center is slightly jiggly. Turn off the oven and let the cheesecake cool for 1 hour with the oven door ajar. Refrigerate for at least 4 hours or overnight to set.
  3. Serve: Run a knife around the edges of the springform pan to loosen the cheesecake, remove the sides, and slice into wedges. Optionally, top with fresh fruit or fruit sauce.

Notes

  • For a less sweet version, reduce the sugar or increase the lemon juice to balance the sweetness.
  • Ensure the cheesecake cools gradually to prevent cracks.
  • Store leftovers in the refrigerator for up to 5 days or freeze for up to 1 month.

Nutrition

Find it online: https://thefamilycooking.com/cheesecake-2/