Cheesecake

Why You’ll Love This Recipe

Cheesecake is a universally beloved dessert, and it’s easy to see why. It’s creamy, rich, and smooth, with a slightly tangy flavor that perfectly complements the sweetness of the crust. Whether you like it plain, topped with fruit, or drizzled with caramel, cheesecake is endlessly versatile and incredibly satisfying. This classic cheesecake recipe uses simple ingredients to deliver an indulgent, velvety treat that’s sure to impress at any gathering. With a buttery graham cracker crust and a smooth, decadent filling, this cheesecake is bound to become a favorite.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 1/2 cup unsalted butter, melted

For the filling:

• 3 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup sour cream

• 1/4 cup heavy cream

For the topping (optional):

• Fresh fruit (like berries or sliced strawberries)

• Fruit sauce or caramel sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

   • Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick spray.

   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.

   • Press the crumb mixture evenly into the bottom of the pan. Bake for 10 minutes, then remove and set aside to cool while preparing the filling.

2. Prepare the filling:

   • In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.

   • Add the sugar and vanilla extract, and continue to beat until well combined and smooth.

   • Add the eggs, one at a time, mixing thoroughly after each addition.

   • Stir in the sour cream and heavy cream until the mixture is smooth and creamy.

3. Bake the cheesecake:

   • Pour the cream cheese mixture over the cooled crust in the springform pan.

   • Smooth the top with a spatula and bake in the preheated oven for 55-60 minutes, or until the center is just set and the edges are lightly golden. The center may still have a slight jiggle when gently shaken.

   • Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool gradually. This helps prevent cracking.

4. Chill the cheesecake:

   • After the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or preferably overnight to allow it to set completely.

5. Serve:

   • Before serving, run a knife around the edges of the springform pan to loosen the cheesecake. Carefully remove the sides of the pan.

   • Top with fresh fruit, fruit sauce, or caramel sauce if desired, and slice into wedges.

Servings and Timing

• Servings: 8-10 slices

• Prep time: 20 minutes

• Cook time: 55-60 minutes

• Cooling time: 1 hour (in the oven)

• Chilling time: 4 hours or overnight

• Total time: 6 hours 15 minutes to overnight

Variations

• Fruit Topping: Add a topping of fresh berries like strawberries, blueberries, or raspberries for a burst of color and flavor.

• Chocolate Cheesecake: Add melted chocolate to the filling for a rich chocolate flavor.

• Pumpkin Cheesecake: For fall, add pumpkin puree and spices like cinnamon and nutmeg to create a spiced pumpkin cheesecake.

• No-Bake Cheesecake: Make a no-bake version by using whipped cream cheese, heavy cream, and gelatin for a lighter, mousse-like texture.

• Lemon Cheesecake: Add lemon zest and lemon juice to the filling for a refreshing citrus twist.

Storage/Reheating

Cheesecake should be stored in the refrigerator in an airtight container for up to 5 days. It is best served chilled, but you can let it come to room temperature for a few minutes before serving if you prefer it less cold. Cheesecake can also be frozen for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil, then thaw in the fridge overnight before serving.

FAQs

Can I make this cheesecake ahead of time?

Yes, cheesecake is best made ahead of time, as it needs time to chill and set. It will also taste better the next day once the flavors have had time to develop.

Can I use a different type of crust?

Absolutely! You can substitute graham cracker crumbs with crushed Oreos, digestive biscuits, or even a nut-based crust for a gluten-free option.

How do I know when the cheesecake is done?

The cheesecake is done when the edges are set and the center still has a slight jiggle. If you insert a toothpick into the center, it should come out with only a few moist crumbs attached.

Can I make this cheesecake without eggs?

Eggs help set the cheesecake, but you can try using a substitute such as cornstarch or a commercial egg replacer for a vegan version.

How do I prevent cracks in the cheesecake?

To prevent cracks, make sure to cool the cheesecake gradually in the oven with the door ajar and refrigerate it properly. You can also try baking it in a water bath, though this is optional.

Can I freeze cheesecake?

Yes, cheesecake freezes well. Wrap it tightly and store in the freezer for up to 1 month. Let it thaw in the refrigerator for several hours or overnight before serving.

How can I make this cheesecake less sweet?

If you prefer a less sweet cheesecake, you can reduce the sugar in the filling and topping. Adding a bit more lemon juice can also help balance the sweetness.

Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese, but keep in mind that the texture may be slightly different and less creamy than when using full-fat cream cheese.

How do I prevent the crust from being soggy?

Be sure to bake the crust for 10 minutes before adding the filling. This helps to firm it up and prevents it from absorbing too much moisture from the filling.

Conclusion

Cheesecake is a timeless dessert that never fails to impress. This classic version with a buttery graham cracker crust and smooth, creamy filling is a delicious treat for any occasion. Whether you enjoy it plain or topped with fruit or sauce, this cheesecake offers a perfect balance of sweetness, tanginess, and richness. With simple ingredients and an easy-to-follow method, this recipe will quickly become a favorite in your baking repertoire.