Cheeseburger with Three Visible Layers
A classic cheeseburger with three distinct layers featuring a juicy beef patty, melted cheese, and fresh toppings stacked neatly for a balanced and satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- 4 slices cheese
- 4 lettuce leaves
- 1 tomato, sliced
- 1/2 onion, sliced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon butter or oil
Instructions
- Divide ground beef into equal portions and shape into patties slightly larger than the buns.
- Season both sides with salt and black pepper.
- Heat a skillet or grill over medium-high heat and lightly grease with butter or oil.
- Cook patties for 3–4 minutes on one side.
- Flip, add cheese slices on top, and cook another 2–3 minutes until melted and cooked to desired doneness.
- Lightly toast the burger buns.
- Assemble burgers by placing the patty with melted cheese on the bottom bun.
- Add lettuce, tomato, and onion as the middle layer.
- Spread ketchup, mustard, and mayonnaise on the top bun and place it over the stack.
- Serve immediately.
Notes
- Use cheddar or American cheese for best melting results.
- Add bacon for extra flavor.
- Swap beef with chicken or plant-based patties if desired.
- Toast buns for better texture and structure.
- Store leftover patties in the refrigerator for up to 3 days.
- Assemble burgers fresh for best presentation and taste.
Nutrition
- Serving Size: 1 burger
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg
