Why You’ll Love This Recipe
You’ll love this Cheeseburger Sub because it’s everything you crave in a burger — just in a bigger, better, more shareable form. It’s quick to make, easy to customize, and perfect for busy weeknights or casual get-togethers. Whether you’re feeding a crowd or just want a fun twist on a classic cheeseburger, this sub delivers flavor and satisfaction in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Salt and black pepper
- Garlic powder
- Onion powder
- Sub rolls or hoagie rolls
- American cheese or cheddar cheese slices
- Lettuce, shredded
- Tomato, sliced
- Pickles, sliced
- Ketchup
- Mustard
- Mayonnaise
- Butter or olive oil for toasting rolls
Directions
- Preheat a large skillet over medium-high heat.
- Add the ground beef and season with salt, pepper, garlic powder, and onion powder. Cook until browned, breaking it apart with a spoon. Drain excess fat.
- Reduce heat to low and layer cheese slices over the cooked beef. Cover and let the cheese melt.
- While the cheese melts, lightly butter the sub rolls and toast them on a skillet or under the broiler until golden.
- Spoon the cheesy beef mixture into each toasted roll.
- Top with shredded lettuce, tomato slices, and pickles.
- Drizzle with ketchup, mustard, and mayonnaise (or mix them together for a signature burger sauce).
- Serve immediately while warm.
Servings and timing
This recipe makes 4 subs.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Variations
- Bacon Cheeseburger Sub: Add crispy bacon strips for extra flavor.
- BBQ Cheeseburger Sub: Replace ketchup with barbecue sauce for a smoky twist.
- Spicy Version: Mix in diced jalapeños or use pepper jack cheese.
- Double Cheese Sub: Combine American and provolone for extra cheesiness.
- Veggie Cheeseburger Sub: Substitute plant-based ground meat and vegan cheese.
Storage/Reheating
For best results, enjoy Cheeseburger Subs fresh. If storing leftovers, keep the cooked beef mixture separate from the toppings and rolls. Refrigerate the beef in an airtight container for up to 3 days. Reheat in a skillet over medium heat or in the microwave, then assemble the subs fresh before serving.
FAQs
What type of ground beef is best for Cheeseburger Subs?
Use 80/20 ground beef for the juiciest flavor, though leaner beef works if you prefer less fat.
Can I make these subs ahead of time?
You can prepare the beef mixture ahead and reheat before assembling, but toast and build the subs just before serving.
What kind of cheese works best?
American cheese melts perfectly, but cheddar, provolone, or Swiss are great alternatives.
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be substituted for a lighter version.
How can I make a signature burger sauce?
Mix equal parts ketchup and mayonnaise with a dash of mustard, relish, and a bit of vinegar for tang.
What rolls are best for Cheeseburger Subs?
Use sturdy sub or hoagie rolls that can hold the beef and toppings without falling apart.
Can I add onions to the filling?
Absolutely — sautéed or caramelized onions add delicious sweetness and depth of flavor.
How do I keep the rolls from getting soggy?
Toast the rolls and add condiments right before serving to prevent sogginess.
Are these subs good for parties?
Yes, they’re perfect for game days or casual gatherings. You can even cut them into smaller pieces for sliders.
Can I make this recipe in the oven?
Yes. You can assemble the subs, wrap them in foil, and bake at 350°F (175°C) for about 10 minutes to heat everything evenly.
Conclusion
The Cheeseburger Sub takes everything you love about a classic burger and transforms it into an easy-to-eat, flavor-packed sandwich. With its juicy beef, melted cheese, and fresh toppings, it’s a guaranteed crowd-pleaser that’s both simple and satisfying. Perfect for busy nights, parties, or anytime you’re craving a hearty comfort meal, this sub delivers burger bliss in every bite.
PrintCheeseburger Sub
The Cheeseburger Sub is a hearty, flavor-packed sandwich that combines all the elements of a classic cheeseburger — juicy ground beef, melted cheese, crisp lettuce, tomatoes, and pickles — all tucked inside a warm, toasted sub roll for the ultimate comfort meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 subs
- Category: Sandwich
- Method: Skillet
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 sub or hoagie rolls
- 8 slices American or cheddar cheese
- 1 cup shredded lettuce
- 1 tomato, sliced
- ½ cup pickles, sliced
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp mayonnaise
- 2 tbsp butter or olive oil (for toasting rolls)
Instructions
- Preheat a large skillet over medium-high heat.
- Add ground beef and season with salt, pepper, garlic powder, and onion powder. Cook until browned, breaking it apart as it cooks. Drain excess grease.
- Lower the heat to medium and place cheese slices on top of the beef. Cover and let the cheese melt.
- While the cheese melts, lightly butter the sub rolls and toast them on a skillet or under the broiler until golden.
- Spoon the cheesy beef mixture evenly into each toasted roll.
- Top each sub with shredded lettuce, tomato slices, and pickles.
- Drizzle with ketchup, mustard, and mayonnaise, or mix them together for a signature burger sauce.
- Serve immediately while warm.
Notes
- Use 80/20 ground beef for the best flavor and juiciness.
- Toast the rolls to prevent sogginess.
- Customize your toppings — add bacon, onions, or jalapeños for extra flavor.
- Mix condiments together for a homemade burger sauce.
- Assemble the subs just before serving for the freshest taste.
Nutrition
- Serving Size: 1 sub
- Calories: 620
- Sugar: 5g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
