Cheeseburger Pie
Cheeseburger Pie is a baked, one-dish meal featuring ground beef, cheese, and a simple biscuit-style batter. It’s a family-friendly comfort food that delivers all the flavors of a classic cheeseburger in casserole form—perfect for weeknights or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 2 eggs
- 1 cup milk
- 1/2 cup all-purpose flour or biscuit mix
- 1 tsp baking powder (if using flour)
- Optional: 1 tbsp mustard or ketchup mixed into the beef
- Optional toppings: pickles, tomatoes, extra cheese
Instructions
- Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease and season with salt and pepper.
- Spread beef mixture into prepared pie dish. Sprinkle cheddar cheese evenly over the top.
- In a bowl, whisk together eggs, milk, flour (or biscuit mix), and baking powder if needed.
- Pour batter evenly over the beef and cheese layer.
- Bake for 25–30 minutes or until the top is golden and set.
- Let cool for a few minutes, then slice and serve with desired toppings.
Notes
- For added flavor, mix ketchup or mustard into the beef before layering.
- Make it gluten-free by using a gluten-free flour or baking mix.
- Add cooked bacon, jalapeños, or mushrooms for variations.
- This pie can be made ahead and stored unbaked in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 115mg
Find it online: https://thefamilycooking.com/cheeseburger-pie/
