Cheese and Pesto Fantails
Cheese and pesto fantails are a savory pull-apart bread layered with herby pesto and melted cheese. Soft, fluffy, and golden, they are perfect for sharing as a side or appetizer.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- all-purpose flour
- yeast
- warm milk
- sugar
- salt
- butter
- egg
- pesto
- shredded cheese
Instructions
- In a bowl, combine warm milk, sugar, and yeast and let sit until foamy.
- Add flour, salt, melted butter, and egg, then mix to form a soft dough.
- Knead until smooth and elastic, then cover and let rise until doubled in size.
- Roll the dough into a rectangle on a floured surface.
- Spread pesto evenly over the dough and sprinkle with shredded cheese.
- Cut dough into strips, then stack and fold into layers to create a fantail shape.
- Place layered dough pieces upright into a greased baking pan.
- Cover and let rise again for 20–30 minutes.
- Bake at 180°C (350°F) for 25–30 minutes until golden brown and cooked through.
- Cool slightly before serving.
Notes
- Use mozzarella, cheddar, or parmesan for different flavor profiles.
- Add garlic or herbs to the pesto for extra depth.
- Include sun-dried tomatoes or olives for a Mediterranean twist.
- Substitute pesto with garlic butter for a different taste.
- Store at room temperature for up to 2 days or refrigerate up to 4 days.
- Reheat in the oven for best texture or microwave for convenience.
- Freeze portions and reheat directly in the oven when needed.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 45 mg
Find it online: https://thefamilycooking.com/cheese-and-pesto-fantails/
