Charcuterie Wreath
A Charcuterie Wreath is a festive and elegant appetizer featuring an assortment of cured meats, cheeses, fruits, nuts, and fresh herbs arranged in a beautiful wreath shape. Perfect for holiday gatherings, it doubles as a stunning centerpiece and a crowd-pleasing snack.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10 to 12 servings
- Category: Appetizer
- Method: Assemble
- Cuisine: American
Ingredients
- 8 ounces sliced salami
- 8 ounces prosciutto
- 8 ounces assorted cheeses, cubed or sliced
- 1 cup green grapes
- 1 cup red grapes
- ½ cup dried cranberries
- ½ cup mixed nuts
- 1 cup cherry tomatoes
- Fresh rosemary sprigs
- Fresh thyme sprigs (optional)
- Crackers for serving
- Small bowls of olives, honey, or jams (optional)
Instructions
- Select a large round serving platter or board.
- Place a small bowl in the center to help create the wreath shape if desired.
- Arrange rosemary sprigs around the outer edge to form the base of the wreath.
- Fold or roll the salami and prosciutto and place them around the wreath.
- Add cubes or slices of cheese evenly throughout the arrangement.
- Fill gaps with grapes, cherry tomatoes, dried cranberries, and mixed nuts.
- Tuck additional rosemary and thyme sprigs throughout the display for a festive appearance.
- Remove the center bowl if used.
- Place crackers around the wreath or serve them on a separate platter.
- Add small bowls of olives, honey, or jam alongside the wreath if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Customize with your favorite cheeses, meats, fruits, and nuts.
- Use seasonal fruits such as figs, pears, berries, or pomegranate seeds for added color.
- Assemble several hours ahead and refrigerate until serving.
- Add crackers just before serving to maintain crispness.
- Create a vegetarian version by omitting the meats and adding extra vegetables and cheeses.
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 35 mg
Find it online: https://thefamilycooking.com/charcuterie-wreath/
