Print

Cashew Butter

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade cashew butter is smooth, creamy, and naturally rich with a mild, slightly sweet flavor. Perfect for spreading, blending, or adding to both sweet and savory dishes.

Ingredients

  • 2 cups raw or roasted cashews
  • 1 to 2 teaspoons neutral oil or coconut oil (optional)
  • 1/4 teaspoon salt, or to taste
  • 1 to 2 teaspoons honey or maple syrup (optional)

Instructions

  1. If using raw cashews, preheat oven to 350°F (175°C). Spread cashews on a baking sheet and roast for 8 to 10 minutes until lightly golden and fragrant. Let cool slightly.
  2. Add the cashews to a food processor or high-powered blender.
  3. Blend, stopping occasionally to scrape down the sides, until the mixture transforms from crumbs to a thick paste and then becomes smooth and creamy (about 5 to 10 minutes).
  4. Add oil if needed for a smoother consistency, then mix in salt and optional honey or maple syrup.
  5. Continue blending until the cashew butter reaches your desired texture.
  6. Transfer to a clean jar or airtight container and let cool completely before storing.

Notes

  • Use roasted cashews for a deeper, nuttier flavor; raw cashews create a lighter taste.
  • Add cinnamon or vanilla extract for extra flavor variations.
  • For chunky texture, stir in finely chopped cashews after blending.
  • Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.
  • If firm after refrigeration, let sit at room temperature for 10 to 15 minutes and stir before use.

Nutrition

Find it online: https://thefamilycooking.com/cashew-butter/