Caramelized Sweet Potato Bites with Brown Sugar Marshmallows and Pecans

Why You’ll Love This Recipe

This recipe turns a holiday favorite into a delightful appetizer, snack, or side dish. The sweet potatoes are caramelized to perfection, while the brown sugar, melted marshmallows, and pecans add layers of flavor and texture. It’s everything you love about sweet potato casserole—in a cute, bite-sized format that’s great for sharing and easy to serve. Ideal for Thanksgiving, fall gatherings, or anytime you’re craving sweet-savory comfort food.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweet potatoes (peeled and sliced into thick rounds)
• Olive oil or melted butter
• Brown sugar
• Ground cinnamon
• Mini marshmallows
• Chopped pecans
• Salt
• Optional: maple syrup or a pinch of nutmeg for extra flavor

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Peel and slice sweet potatoes into ½-inch thick rounds. Arrange them in a single layer on the prepared baking sheet.
3. Brush both sides of the sweet potato slices with olive oil or melted butter. Sprinkle with salt, cinnamon, and a little brown sugar.
4. Roast for 20–25 minutes, flipping halfway through, until the sweet potatoes are fork-tender and starting to caramelize.
5. Remove from the oven and top each round with a small amount of brown sugar, a few mini marshmallows, and a sprinkle of chopped pecans.
6. Return to the oven and broil for 1–2 minutes, just until the marshmallows are golden and toasty. Watch carefully to prevent burning.
7. Let cool slightly, then transfer to a serving platter. Serve warm.

Servings and timing

This recipe serves 6 to 8 people as a side or appetizer.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Add maple drizzle: Drizzle with maple syrup just before serving for an extra-sweet finish.
• Use walnuts: Swap pecans for chopped walnuts if preferred.
• Spice it up: Add a pinch of cayenne or smoked paprika for a sweet-and-spicy combo.
• Savory twist: Add a touch of crumbled bacon for salty contrast.
• Vegan version: Use vegan marshmallows and plant-based butter.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in the oven at 350°F (175°C) for about 8–10 minutes or until warmed through.
Avoid microwaving if possible, as marshmallows may melt unevenly or become rubbery.

FAQs

Can I make these sweet potato bites ahead of time?

Yes, you can roast the sweet potatoes in advance and add the toppings just before serving. Broil them right before you’re ready to eat.

Do I need to peel the sweet potatoes?

Peeling is recommended for a smooth, clean bite, but you can leave the skin on if you prefer a more rustic texture.

What type of sweet potatoes should I use?

Orange-fleshed varieties like Garnet or Jewel are best for their sweetness and creaminess.

Can I use large marshmallows instead of mini?

Yes, just cut them into smaller pieces so they don’t overwhelm each bite.

How do I keep the marshmallows from burning?

Broil for a very short time—1 to 2 minutes—and watch closely the entire time.

Can I make this recipe nut-free?

Absolutely. Simply omit the pecans or substitute with pumpkin seeds or sunflower seeds.

Are these good served at room temperature?

They’re best warm but still taste great at room temperature for parties or potlucks.

Can I add a glaze?

Yes, a brown sugar and butter glaze or maple glaze works well drizzled on top before serving.

What can I serve these with?

These pair well with roasted meats, fall salads, or as part of a holiday spread.

Can I cook these in an air fryer?

Yes, roast the sweet potato rounds in batches at 375°F (190°C) for about 15 minutes, then add toppings and broil or air fry briefly until marshmallows are golden.

Conclusion

Caramelized Sweet Potato Bites with Brown Sugar Marshmallows and Pecans are the perfect blend of sweet, soft, and crunchy. They offer all the nostalgic flavors of a classic sweet potato casserole in a fun and easy-to-eat format. Whether you’re hosting a holiday feast or looking for a unique side dish, these little bites are sure to be a seasonal favorite

Caramelized Sweet Potato Bites with Brown Sugar Marshmallows and Pecans

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Caramelized Sweet Potato Bites with Brown Sugar Marshmallows and Pecans are a fun, bite-sized version of classic sweet potato casserole. Each round features tender roasted sweet potato topped with gooey marshmallows, brown sugar, and crunchy pecans for the perfect mix of sweet and savory.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 to 8 servings
• Category: Appetizer
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
2. 2 tablespoons olive oil or melted butter
3. 1/4 cup brown sugar, divided
4. 1/2 teaspoon ground cinnamon
5. 1/4 teaspoon salt
6. 1 cup mini marshmallows
7. 1/3 cup chopped pecans
8. Optional: 1 tablespoon maple syrup or a pinch of nutmeg

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

1. Arrange peeled and sliced sweet potatoes in a single layer on the baking sheet.
2. Brush both sides of each slice with olive oil or melted butter. Sprinkle with cinnamon, salt, and half of the brown sugar.
3. Roast for 20–25 minutes, flipping halfway through, until tender and starting to caramelize.
4. Remove from oven. Top each slice with a small amount of remaining brown sugar, a few mini marshmallows, and chopped pecans.
5. Broil for 1–2 minutes until marshmallows are golden and toasty. Watch closely to avoid burning.
6. Let cool slightly, transfer to a serving platter, and serve warm. Drizzle with maple syrup if desired.

Notes

• Use Garnet or Jewel sweet potatoes for best flavor and texture.
• Watch marshmallows closely while broiling—they brown very quickly.
• Make ahead by roasting sweet potatoes in advance and broiling with toppings just before serving.
• For a nut-free version, omit pecans or use seeds like pumpkin or sunflower.
• Great for holiday spreads, potlucks, or fall-themed appetizers.

Nutrition

• Serving Size: 2 to 3 bites
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg

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