Caramel-Chocolate Chip Monkey Bread

Why You’ll Love This Recipe

This monkey bread is incredibly easy to make with refrigerated biscuit dough and just a handful of ingredients. The combination of melted caramel and warm chocolate chips makes it feel like an indulgent dessert, but it’s versatile enough to serve at brunch or special gatherings. It’s a guaranteed crowd-pleaser, and the pull-apart format makes it fun to serve and eat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Granulated sugar
• Ground cinnamon
• Unsalted butter (melted)
• Brown sugar
• Semi-sweet or milk chocolate chips
• Caramel sauce (store-bought or homemade)
• Cooking spray or butter (for greasing the pan)

Directions

1. Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
2. Cut each biscuit into quarters.
3. In a bowl, mix granulated sugar and cinnamon. Toss biscuit pieces in the cinnamon sugar until fully coated.
4. Layer half of the coated biscuit pieces into the bundt pan.
5. Sprinkle half of the chocolate chips over the dough.
6. Repeat with the remaining biscuit pieces and chocolate chips.
7. In a saucepan or microwave-safe bowl, melt the butter and brown sugar together until smooth. Stir in caramel sauce.
8. Pour the caramel mixture evenly over the biscuit dough in the pan.
9. Bake for 35–40 minutes, or until the top is golden brown and the center is cooked through.
10. Let the monkey bread rest in the pan for 10–15 minutes before inverting onto a serving plate. Serve warm.

Servings and timing

This recipe makes about 10–12 servings.
Preparation time: 15 minutes
Baking time: 40 minutes
Cooling time: 15 minutes
Total time: Approximately 1 hour 10 minutes

Variations

• Use dark chocolate or white chocolate chips for a different flavor profile.
• Add chopped pecans or walnuts between layers for a crunchy twist.
• Drizzle extra caramel or melted chocolate over the top before serving.
• Sprinkle sea salt on top for a salted caramel version.
• Add a splash of vanilla extract or bourbon to the caramel mixture for extra depth.

Storage/Reheating

Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 15–20 seconds or warm in the oven at 300°F (150°C) for 10–15 minutes. If refrigerated, allow it to come to room temperature slightly before reheating for the best texture.

FAQs

Can I make this monkey bread ahead of time?

Yes, you can assemble it ahead, cover, and refrigerate overnight. Bake fresh the next day.

Can I use homemade biscuit dough?

Absolutely. Homemade dough works great if you prefer baking from scratch.

What kind of caramel sauce should I use?

Store-bought caramel sauce works fine, or you can make a quick homemade version using butter, brown sugar, and cream.

Can I use chocolate chunks instead of chips?

Yes, chopped chocolate chunks melt beautifully and give you pockets of rich chocolate throughout.

How do I know when it’s fully baked?

The top should be golden brown, and a skewer inserted near the center should come out mostly clean (melted chocolate is fine).

Can I freeze monkey bread?

Yes, cool completely, wrap tightly, and freeze for up to 1 month. Thaw and reheat before serving.

What can I use if I don’t have a bundt pan?

You can use a loaf pan or a 9×13 baking dish, though baking times may vary slightly.

How do I keep it from sticking to the pan?

Grease the pan generously with butter or nonstick spray, especially around the center tube.

Can I make this without caramel?

You can, but the caramel adds richness and gooey texture. Try replacing it with a mix of melted butter and brown sugar.

Is it meant to be served warm?

Yes, monkey bread is best served warm while the caramel and chocolate are still melty and soft.

Conclusion

Caramel-Chocolate Chip Monkey Bread is a decadent, pull-apart treat that combines warm cinnamon sugar dough, melty chocolate chips, and buttery caramel in every bite. Perfect for gatherings or special occasions, it’s easy to prepare and guaranteed to impress. Serve it fresh out of the oven, and watch it disappear within minutes.

Caramel-Chocolate Chip Monkey Bread

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramel-Chocolate Chip Monkey Bread is a decadent pull-apart treat made with biscuit dough coated in cinnamon sugar, layered with chocolate chips, and drenched in a buttery caramel sauce. It bakes up golden and gooey, perfect for breakfast, brunch, or dessert.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: 10–12 servings
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cans refrigerated biscuit dough
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup semi-sweet or milk chocolate chips
• Cooking spray or butter (for greasing the pan)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
2. Cut each biscuit into quarters.
3. In a bowl, mix granulated sugar and cinnamon. Toss biscuit pieces in the mixture to coat.
4. Layer half of the coated biscuit pieces into the prepared bundt pan.
5. Sprinkle half of the chocolate chips over the biscuit layer.
6. Repeat with remaining biscuit pieces and chocolate chips.
7. In a saucepan or microwave-safe bowl, melt butter and brown sugar together, then stir in caramel sauce until smooth.
8. Pour caramel mixture evenly over the layered dough.
9. Bake for 35–40 minutes, or until golden brown and cooked through.
10. Let cool in the pan for 10–15 minutes before inverting onto a serving plate. Serve warm.

Notes

• Grease the bundt pan thoroughly to prevent sticking.
• Use dark, milk, or white chocolate chips based on preference.
• Top with additional caramel or melted chocolate for extra indulgence.
• Serve warm for the best texture and gooeyness.

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 28g
• Sodium: 420mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg