Caramel Apple Cider

Why You’ll Love This Recipe

You’ll love this Caramel Apple Cider because it’s quick, comforting, and irresistibly flavorful. The caramel adds a decadent richness to traditional apple cider, creating the perfect balance of tart and sweet. It’s simple to make, customizable, and great for any occasion—from cozy nights at home to holiday parties. You can even add whipped cream or a drizzle of caramel for a café-style touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apple cider (fresh or bottled)
• Caramel sauce (homemade or store-bought)
• Ground cinnamon or cinnamon sticks
• Vanilla extract (optional)
• Whipped cream (optional, for topping)
• Extra caramel sauce (for drizzle)

Directions

1. Pour the apple cider into a small saucepan and place it over medium heat.
2. Stir in the caramel sauce and cinnamon.
3. Heat until the cider is steaming but not boiling, stirring occasionally to combine the caramel thoroughly.
4. Remove from heat and stir in vanilla extract if desired.
5. Pour into mugs and top with whipped cream and a drizzle of caramel sauce.
6. Serve warm and enjoy the sweet, spiced aroma.

Servings and timing

This recipe makes 2 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Spiced Caramel Cider: Add cloves, nutmeg, or allspice for a deeper fall flavor.
• Salted Caramel Cider: Use salted caramel sauce or add a pinch of sea salt for a sweet-salty twist.
• Iced Caramel Apple Cider: Chill the cider and serve it over ice with whipped cream and caramel drizzle.
• Boozy Caramel Cider: Add a splash of spiced rum or apple brandy for an adult version.
• Caramel Apple Latte: Stir in a shot of espresso for a coffeehouse-style drink.

Storage/Reheating

Store leftover caramel apple cider in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warm—avoid boiling, as it can change the texture and flavor. Stir well before serving to reincorporate the caramel.

FAQs

Can I use apple juice instead of cider?

Yes, but cider has a richer, spiced flavor. If using juice, add a pinch of cinnamon or nutmeg for more depth.

Can I make this dairy-free?

Yes, use dairy-free caramel sauce and skip the whipped cream or use coconut whipped cream.

Can I use homemade caramel sauce?

Absolutely! Homemade caramel adds incredible flavor and freshness to this drink.

How can I make it less sweet?

Reduce the caramel sauce or balance with a splash of lemon juice for a hint of tartness.

Can I serve it cold?

Yes, it’s delicious over ice or blended into a caramel apple frappe.

What kind of apple cider works best?

Fresh, unfiltered apple cider gives the best flavor, but any quality store-bought version will work.

Can I make a large batch?

Yes, multiply the ingredients and keep it warm in a slow cooker for parties or gatherings.

Can I use caramel syrup instead of sauce?

Yes, but caramel sauce adds a richer, creamier texture and flavor.

Can I add whipped cream toppings?

Definitely! Whipped cream and a drizzle of caramel make it extra indulgent.

Can kids drink this?

Yes, it’s a family-friendly drink—just skip any alcoholic additions.

Conclusion

Caramel Apple Cider is the ultimate fall comfort drink, blending the sweetness of caramel with the tangy warmth of apple cider. It’s cozy, simple, and full of nostalgic flavor. Whether you enjoy it steaming hot on a cool evening or chilled for a festive treat, this drink will bring a touch of autumn magic to any occasion.

Caramel Apple Cider

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Caramel Apple Cider is a cozy, fall-inspired drink that blends warm apple cider with buttery caramel for a sweet, comforting treat. It’s like sipping a caramel apple in a mug—smooth, aromatic, and perfect for autumn nights or festive gatherings.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups apple cider (fresh or bottled)
• 2–3 tbsp caramel sauce (homemade or store-bought)
• 1/4 tsp ground cinnamon or 1 cinnamon stick
• 1/4 tsp vanilla extract (optional)
• Whipped cream (optional, for topping)
• Extra caramel sauce (for drizzle)

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Instructions

1. In a small saucepan, pour in the apple cider and place over medium heat.
2. Stir in the caramel sauce and cinnamon.
3. Heat until the cider is steaming but not boiling, stirring occasionally to blend the caramel.
4. Remove from heat and stir in vanilla extract if using.
5. Pour into mugs and top with whipped cream and a caramel drizzle.
6. Serve warm and enjoy the cozy, sweet aroma.

Notes

• Use fresh, unfiltered apple cider for the richest flavor.
• For a salted caramel twist, use salted caramel or add a pinch of sea salt.
• To make it dairy-free, choose a dairy-free caramel and whipped topping.
• Serve it cold over ice for a refreshing version.
• Perfect for parties—keep warm in a slow cooker for easy serving.

Nutrition

• Serving Size: 1 mug
• Calories: 180
• Sugar: 32g
• Sodium: 70mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 10mg