Caprese Skewers

Why You’ll Love This Recipe

Caprese Skewers are the perfect appetizer for anyone who loves fresh, simple ingredients. They’re not only delicious but also visually stunning, making them a great addition to any gathering or celebration. With the bright, vibrant colors of the tomatoes and basil, paired with the creamy mozzarella, these skewers are as pleasing to the eye as they are to the taste buds. The easy-to-assemble nature of this dish also makes it a great option for meal prep or a quick snack when you need something fresh and light.

Ingredients

• 1 pint cherry tomatoes or grape tomatoes

• 8 oz fresh mozzarella balls (bocconcini or ciliegine)

• Fresh basil leaves

• Balsamic glaze (for drizzling)

• Olive oil (optional, for drizzling)

• Salt and pepper to taste

• Wooden or metal skewers (or toothpicks for smaller skewers)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Skewers:
   Thread a cherry tomato, a fresh basil leaf, and a mozzarella ball onto each skewer. Repeat the process until the skewer is filled, or alternate with more tomatoes, basil, and mozzarella, depending on the size of your skewers.

2. Arrange the Skewers:
   Place the skewers on a serving platter in a neat row or circular pattern for a visually appealing presentation.

3. Drizzle with Balsamic Glaze:
   Once the skewers are arranged, drizzle them lightly with balsamic glaze. You can also drizzle a little olive oil for added richness, if desired.

4. Season:
   Sprinkle the skewers with salt and pepper to taste. For a little extra flavor, you can even add a pinch of dried oregano or basil.

5. Serve:
   Serve immediately as an appetizer, or refrigerate until ready to serve. These skewers are perfect for summer gatherings, picnics, or as a light starter before a main meal.

Servings and Timing

• Servings: 4-6 (depending on the number of skewers made)

• Prep time: 10 minutes

Variations

• Caprese Skewers with Prosciutto: For an added savory touch, wrap the mozzarella balls in prosciutto before threading them onto the skewers. This adds a delightful salty contrast to the creamy cheese.

• Vegan Caprese Skewers: Use vegan mozzarella or omit the cheese altogether for a vegan-friendly version of these skewers.

• Mini Caprese Skewers: Use toothpicks for smaller bite-sized skewers, perfect for party platters or hors d’oeuvres.

• Add a Crunch: For extra texture, add a small piece of toasted baguette or a roasted pepper to the skewer.

• Herbed Caprese Skewers: Add fresh thyme, rosemary, or oregano leaves alongside the basil for an extra burst of flavor.

Storage/Reheating

• Storage: Caprese Skewers are best served fresh, but you can store them in an airtight container in the refrigerator for up to 1 day. If you’re making them ahead of time, drizzle the balsamic glaze just before serving to prevent the skewers from getting soggy.

• Refrigerating: If making ahead, you can prepare the skewers and refrigerate them, but hold off on adding the dressing and seasoning until just before serving.

FAQs

Can I make these skewers ahead of time?

Yes, you can prepare the skewers ahead of time and store them in the refrigerator. Just be sure to add the balsamic glaze and seasoning right before serving to keep the ingredients fresh and vibrant.

What can I serve Caprese Skewers with?

Caprese Skewers are perfect on their own, but they also pair well with other appetizers like bruschetta, antipasto platters, or even grilled meats. They also go wonderfully with a crisp white wine like Sauvignon Blanc or a light rosé.

Can I use different types of cheese?

Yes, you can experiment with different types of cheese, such as burrata, goat cheese, or feta, depending on your taste preferences. Burrata would give the skewers a creamy and rich twist.

Can I use regular-sized tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes, but be sure to cut them into bite-sized pieces to ensure they fit well on the skewers. Cherry or grape tomatoes work best due to their size and shape.

Is balsamic vinegar a good substitute for balsamic glaze?

Yes, balsamic vinegar can be used in place of balsamic glaze, but keep in mind that balsamic glaze is thicker and sweeter. If using balsamic vinegar, consider reducing it slightly over low heat to thicken it, or drizzle it over the skewers with a little honey for sweetness.

Conclusion

Caprese Skewers are a fresh, flavorful, and simple appetizer that’s perfect for any occasion. They highlight the classic combination of mozzarella, tomatoes, and basil, elevated with a drizzle of balsamic glaze for a burst of tangy sweetness. Whether you’re entertaining guests, bringing something to a party, or just looking for a light and healthy snack, these skewers are sure to impress. They’re easy to assemble, full of flavor, and always a crowd favorite!