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Caprese Sandwich with Truffle Salt

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A fresh and elegant Caprese sandwich featuring creamy mozzarella, ripe tomatoes, and basil, elevated with the earthy richness of truffle salt. A simple yet gourmet option for a light and satisfying meal.

Ingredients

  • 1 ciabatta or baguette, sliced
  • 8 oz fresh mozzarella, sliced
  • 2 ripe tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1/2 teaspoon truffle salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic glaze (optional)

Instructions

  1. Slice the bread horizontally and lightly toast if desired.
  2. Drizzle olive oil over the cut sides of the bread.
  3. Layer mozzarella slices evenly on the bottom half.
  4. Add tomato slices on top of the cheese.
  5. Sprinkle truffle salt and black pepper over the tomatoes.
  6. Add fresh basil leaves.
  7. Drizzle with balsamic glaze if using.
  8. Place the top half of the bread over the filling, press gently, and slice to serve.

Notes

  • Add prosciutto or grilled chicken for extra protein.
  • Use burrata for a creamier texture.
  • Try whole grain bread for a healthier option.
  • Assemble just before serving to avoid sogginess.
  • Store wrapped in the refrigerator for up to 1 day if needed.

Nutrition

Find it online: https://thefamilycooking.com/caprese-sandwich-with-truffle-salt-2/