Caprese Pasta Salad

Why You’ll Love This Recipe

You’ll love this Caprese Pasta Salad because it’s simple, elegant, and bursting with fresh flavor. The juicy tomatoes, creamy mozzarella, and fragrant basil pair beautifully with pasta to create a satisfying yet light dish. It can be served warm or cold, made ahead of time, and customized to your taste—it’s the perfect crowd-pleasing salad for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (such as rotini, penne, or bowtie)
cherry tomatoes (halved)
fresh mozzarella balls (bocconcini or ciliegine)
fresh basil leaves (torn or chopped)
olive oil
balsamic vinegar or glaze
salt
black pepper

Directions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. Drain the pasta and rinse briefly under cool water to stop the cooking process.
3. In a large bowl, combine the pasta, cherry tomatoes, mozzarella balls, and basil leaves.
4. Drizzle with olive oil and balsamic vinegar (or glaze).
5. Season with salt and black pepper to taste.
6. Toss gently until everything is evenly coated.
7. Serve immediately, or refrigerate for 30 minutes before serving for a chilled version.

Servings and timing

Serves 6 people.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Add sliced avocado or arugula for extra freshness.
• Mix in grilled chicken or shrimp for added protein.
• Use sun-dried tomatoes for a richer, tangier flavor.
• Try whole wheat or gluten-free pasta to fit your dietary needs.
• Sprinkle with Parmesan or pine nuts for a gourmet touch.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. If the salad seems dry after chilling, drizzle a little extra olive oil or balsamic before serving. This dish is best served cold or at room temperature—no reheating necessary.

FAQs

Can I make this pasta salad ahead of time?

Yes, it tastes even better after the flavors have had time to meld together.

What kind of pasta works best?

Short, sturdy pasta like rotini, penne, or farfalle holds the dressing and mix-ins well.

Can I use regular mozzarella instead of mini balls?

Yes, just cut it into small cubes for easy mixing.

Can I use store-bought balsamic glaze?

Absolutely—it adds a delicious sweetness and glossy finish.

How do I keep the pasta from sticking together?

Rinse it with cool water and toss it with a drizzle of olive oil before adding other ingredients.

Can I make it vegan?

Yes, simply omit the mozzarella or use a plant-based cheese alternative.

How do I add more flavor?

Add garlic, Italian seasoning, or a spoonful of pesto to enhance the dressing.

Can I serve it warm?

Yes, serve it right after mixing while the pasta is still slightly warm for a comforting twist.

What’s the best basil to use?

Fresh sweet basil is ideal for its aromatic flavor and tender texture.

How long will it last in the fridge?

It stays fresh for up to 3 days when properly stored in an airtight container.

Conclusion

Caprese Pasta Salad is a timeless and refreshing dish that celebrates the beauty of simple ingredients. With its blend of juicy tomatoes, creamy mozzarella, and fragrant basil, this salad brings a taste of Italy to your table. Whether served as a side or main course, it’s light, satisfying, and perfect for any occasion—from summer gatherings to quick weekday lunches.

Caprese Pasta Salad

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Caprese Pasta Salad is a light, fresh, and flavorful dish featuring tender pasta, juicy cherry tomatoes, creamy mozzarella, and fragrant basil tossed in olive oil and balsamic. Perfect for picnics, potlucks, or a quick, refreshing meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 servings
• Category: Salad
• Method: Tossed
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 12 oz pasta (rotini, penne, or bowtie)
• 1 1/2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• 1/2 cup fresh basil leaves, torn or chopped
• 3 tbsp olive oil
• 1 1/2 tbsp balsamic vinegar or glaze
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. Drain and rinse the pasta briefly under cool water to stop cooking.
3. In a large bowl, combine the pasta, cherry tomatoes, mozzarella balls, and basil.
4. Drizzle with olive oil and balsamic vinegar (or glaze).
5. Season with salt and black pepper to taste.
6. Toss gently to coat evenly.
7. Serve immediately, or refrigerate for 30 minutes for a chilled salad.

Notes

• For extra flavor, add garlic, Italian seasoning, or a spoonful of pesto.
• If the salad dries out after chilling, refresh with a drizzle of olive oil or balsamic.
• Make it vegan by omitting or substituting the mozzarella with plant-based cheese.
• Best served cold or at room temperature.

Nutrition

• Serving Size: 1 cup
• Calories: 290
• Sugar: 3g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 25mg