Caprese Frittata

Why You’ll Love This Recipe

You’ll love this Caprese Frittata for its bright and fresh flavors, with a beautiful combination of eggs, mozzarella, juicy tomatoes, and aromatic basil. The simplicity of the ingredients comes together in a satisfying, fluffy egg base that’s both light and filling. This frittata is versatile, quick to prepare, and perfect for using up fresh summer tomatoes or as an elegant brunch option. The addition of balsamic glaze gives it a touch of sweetness and tang, elevating the flavors and making every bite memorable.

Ingredients

• 8 large eggs

• 1/2 cup heavy cream or whole milk

• Salt and pepper to taste

• 1 tablespoon olive oil

• 1 cup cherry or grape tomatoes, halved

• 1 cup fresh mozzarella cheese, cubed or shredded

• 1/4 cup fresh basil, chopped (plus more for garnish)

• 1 tablespoon balsamic glaze (optional, for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C).

2. Prepare the egg mixture: In a medium bowl, whisk together the eggs, heavy cream (or milk), salt, and pepper until fully combined and smooth.

3. Sauté the tomatoes: Heat the olive oil in a 10-inch oven-safe skillet (preferably nonstick) over medium heat. Add the halved cherry or grape tomatoes and cook for 2-3 minutes, stirring occasionally, until softened and slightly caramelized. Remove from the heat.

4. Add the egg mixture: Pour the egg mixture over the sautéed tomatoes in the skillet. Stir gently to distribute the tomatoes evenly in the eggs. Add the fresh mozzarella and basil on top of the eggs.

5. Cook the frittata: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean when the frittata is ready.

6. Garnish and serve: Remove the frittata from the oven and let it cool slightly before slicing. Drizzle with balsamic glaze, garnish with extra fresh basil, and serve immediately.

Servings and Timing

• Servings: 4-6

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add vegetables: For extra nutrition, you can add sautéed spinach, zucchini, or mushrooms to the frittata before adding the eggs.

• Use different cheeses: While fresh mozzarella is traditional for a Caprese-style frittata, you can use goat cheese, feta, or even Parmesan for a different twist.

• Add protein: For a heartier dish, try adding cooked bacon, sausage, or even shredded chicken to the egg mixture.

• Make it dairy-free: Use a dairy-free milk (like almond milk) and dairy-free cheese for a vegan-friendly option.

Storage/Reheating

• Storage: Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place individual slices in a microwave for 20-30 seconds or reheat in a warm skillet over low heat until heated through.

FAQs

Can I make this frittata ahead of time?

Yes, you can make the frittata ahead of time. Prepare the frittata and let it cool to room temperature before storing it in the refrigerator. When ready to serve, simply reheat in the oven or microwave.

Can I use other types of tomatoes?

Yes, you can use other types of tomatoes, such as Roma tomatoes or heirloom tomatoes. Just be sure to chop them into bite-sized pieces so they cook evenly.

Can I cook the frittata without an oven?

Yes, if you don’t have an oven-safe skillet, you can finish cooking the frittata on the stovetop. After adding the egg mixture, cover the skillet with a lid and cook on low heat for about 10-15 minutes until the eggs are set.

Can I freeze the frittata?

It’s best to eat the frittata fresh, but if you have leftovers, you can freeze individual slices for up to 1 month. To reheat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 10-15 minutes.

How can I make the frittata fluffier?

For a fluffier frittata, add an extra egg or a little more cream/milk. Be sure not to overcook it, as that can cause the texture to become dense.

Conclusion

Caprese Frittata is a delicious, simple, and versatile dish that brings together the best of summer flavors. The combination of creamy eggs, fresh mozzarella, ripe tomatoes, and fragrant basil makes for a light yet satisfying meal that works perfectly for any time of day. Whether you serve it for breakfast, brunch, or dinner, this frittata will surely become a favorite for its fresh, vibrant taste and easy preparation. Enjoy it warm, room temperature, or even as leftovers — it’s delicious any way you slice it!