Caprese Chicken Recipe

Why You’ll Love This Recipe

Caprese Chicken is a healthy, delicious, and satisfying meal that combines the richness of chicken with the vibrant flavors of a Caprese salad. The melted mozzarella on top adds a creamy texture that complements the sweetness of the tomatoes and the earthy basil. The balsamic glaze brings it all together with a sweet and tangy finish. This recipe is quick and easy to make, and it’s packed with protein and healthy fats, making it a great choice for a low-carb or keto-friendly meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano (optional)
• 1 cup fresh mozzarella cheese, sliced
• 2 medium tomatoes, sliced
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic glaze (store-bought or homemade)
• 1 tablespoon fresh basil, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and oregano (if using). This adds flavor to the chicken before it’s cooked.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes per side, or until golden brown on the outside and fully cooked through (internal temperature should reach 165°F or 75°C).
3. Assemble the Caprese Toppings: Once the chicken is cooked, top each breast with a slice of fresh mozzarella, a few slices of tomato, and a couple of fresh basil leaves.
4. Melt the Cheese: Cover the skillet with a lid and cook for an additional 1-2 minutes on low heat to melt the mozzarella cheese. Alternatively, you can place the skillet in the oven under the broiler for about 2-3 minutes to melt the cheese and give it a bubbly, golden top.
5. Drizzle with Balsamic Glaze: Once the cheese is melted, remove the skillet from the heat. Drizzle the chicken with balsamic glaze and garnish with fresh chopped basil.
6. Serve: Serve the Caprese Chicken warm with your favorite side dishes, such as roasted vegetables, rice, or a simple green salad.

Servings and timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 15 minutes

Variations

• Chicken Thighs: If you prefer dark meat, you can substitute the chicken breasts with boneless, skinless chicken thighs. They will be juicier and have a richer flavor.
• Grilled Caprese Chicken: Instead of pan-searing the chicken, you can grill the chicken breasts and top them with mozzarella, tomatoes, and basil right off the grill for a smoky flavor.
• Add Veggies: For added nutrients, you can serve the Caprese chicken with a side of roasted or sautéed vegetables like zucchini, bell peppers, or asparagus.
• Vegan Caprese Chicken: For a plant-based option, you can use a plant-based chicken substitute or portobello mushrooms in place of the chicken and vegan mozzarella cheese.
• Add Avocado: For extra creaminess and healthy fats, add sliced avocado on top of the chicken along with the mozzarella and tomatoes.

Storage/Reheating

• Storage: Leftover Caprese Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the chicken in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but the cheese may not stay as melty.

FAQs

1. Can I use pre-cooked chicken for this recipe?

It’s best to use raw chicken for this recipe to ensure it stays juicy and tender. However, if you’re in a pinch, you can use pre-cooked chicken and just heat it through before adding the toppings.

2. Can I make the balsamic glaze at home?

Yes, you can make balsamic glaze by simmering balsamic vinegar with a little sugar or honey over low heat until it thickens into a syrup-like consistency. It usually takes about 10-15 minutes.

3. Can I use dried basil instead of fresh?

Fresh basil is preferred for this recipe as it provides the most vibrant flavor. However, if you only have dried basil, you can substitute it, but reduce the amount by about half, as dried herbs are more concentrated.

4. Can I make this recipe ahead of time?

You can prepare the chicken and store it in the refrigerator before adding the toppings. When ready to serve, top with the mozzarella, tomatoes, and basil, and finish with the balsamic glaze.

5. Can I use a different type of cheese?

While mozzarella is traditional for Caprese dishes, you can use other cheeses like burrata, provolone, or even goat cheese for a different twist.

6. Can I add more vegetables?

Yes, you can add vegetables like roasted bell peppers, zucchini, or spinach for added flavor and nutrition.

7. How can I make this recipe spicier?

If you like a little heat, try adding some red pepper flakes or a drizzle of hot sauce on top of the chicken before serving.

8. Can I serve this with a different sauce instead of balsamic glaze?

Yes, you can substitute the balsamic glaze with a pesto drizzle or a simple vinaigrette for a different flavor profile.

9. Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes are perfect for this recipe, and they provide a burst of flavor that complements the creamy mozzarella and basil.

10. Is this recipe keto-friendly?

Yes, Caprese Chicken is low in carbs, especially if you serve it without a side of bread. It’s a great option for a keto or low-carb diet.

Conclusion

Caprese Chicken is a fresh, flavorful, and simple dish that brings together the best of Italian flavors in one satisfying meal. With tender chicken, creamy mozzarella, ripe tomatoes, and fresh basil, all drizzled with balsamic glaze, this dish is perfect for any occasion. Whether you enjoy it on a weeknight or as part of a special meal, Caprese Chicken is sure to impress with its balance of fresh ingredients and rich, savory flavors. Enjoy this light and healthy dish with your favorite sides, and feel free to customize it with your favorite variations!

Caprese Chicken Recipe

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Caprese Chicken is a light, flavorful dish that combines tender pan-seared chicken with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze. This healthy and satisfying meal is perfect for any occasion, delivering a balance of savory, tangy, and fresh flavors.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Pan-searing
• Cuisine: Italian

Ingredients

1. 4 boneless, skinless chicken breasts
2. 2 tablespoons olive oil
3. Salt and pepper, to taste
4. 1 teaspoon garlic powder
5. 1 teaspoon dried oregano (optional)
6. 1 cup fresh mozzarella cheese, sliced
7. 2 medium tomatoes, sliced
8. 1/4 cup fresh basil leaves
9. 1/4 cup balsamic glaze (store-bought or homemade)
10. 1 tablespoon fresh basil, chopped (optional, for garnish)

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Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and oregano (if using). This adds flavor to the chicken before it’s cooked.

1. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes per side, or until golden brown on the outside and fully cooked through (internal temperature should reach 165°F or 75°C).
2. Assemble the Caprese Toppings: Once the chicken is cooked, top each breast with a slice of fresh mozzarella, a few slices of tomato, and a couple of fresh basil leaves.
3. Melt the Cheese: Cover the skillet with a lid and cook for an additional 1-2 minutes on low heat to melt the mozzarella cheese. Alternatively, you can place the skillet in the oven under the broiler for about 2-3 minutes to melt the cheese and give it a bubbly, golden top.
4. Drizzle with Balsamic Glaze: Once the cheese is melted, remove the skillet from the heat. Drizzle the chicken with balsamic glaze and garnish with fresh chopped basil.
5. Serve: Serve the Caprese Chicken warm with your favorite side dishes, such as roasted vegetables, rice, or a simple green salad.

Notes

• For a richer flavor, you can use burrata cheese or provolone instead of mozzarella.
• For a smoky variation, try grilling the chicken instead of pan-searing it.
• For a vegan version, swap chicken for portobello mushrooms or plant-based meat, and use vegan cheese and balsamic vinegar.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 105mg