Campbell’s Green Bean Casserole

Why You’ll Love This Recipe

Campbell’s Green Bean Casserole is simple, quick, and delicious. It’s a one-dish wonder that packs incredible flavor with minimal effort. The rich, creamy mushroom soup gives the green beans a smooth texture, while the crispy fried onions on top add a satisfying crunch. Whether you’re hosting a big family dinner or just looking for an easy side dish, this recipe is a crowd-pleaser. Plus, it’s made with just a handful of ingredients, making it affordable and convenient to prepare.

Ingredients

• 2 cans (14.5 oz each) of green beans, drained

• 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup

• ½ cup of milk

• 1 teaspoon of soy sauce

• 1 ½ cups of French’s Fried Onions

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a 1 ½-quart casserole dish, combine the green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, and a pinch of salt and pepper. Stir the mixture to combine.

3. Bake for 25 minutes, uncovered.

4. After 25 minutes, remove the casserole from the oven and stir. Then top with 1 cup of the French’s Fried Onions.

5. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.

6. Let it sit for a few minutes before serving. Enjoy!

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Vegetarian Version: For a fully vegetarian version, make sure to use vegetarian-friendly fried onions.

• Add Cheese: Mix in a little shredded cheddar cheese into the casserole before baking for a cheesy twist.

• Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy kick to your casserole.

• Cream of Celery Soup: Substitute the cream of mushroom soup with cream of celery for a different flavor profile.

Storage/Reheating

• Storage: Leftover green bean casserole can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat leftovers in the microwave or in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You may want to add a few more crispy fried onions before serving for extra crunch.

FAQs

1. Can I use fresh green beans instead of canned?

Yes, fresh green beans can be used. Just make sure to blanch them first by boiling for about 5 minutes, then draining before adding them to the casserole.

2. Can I make this recipe ahead of time?

Yes! You can assemble the casserole a day ahead and refrigerate it before baking. Just make sure to add the fried onions before baking, so they stay crispy.

3. Can I use a different type of soup?

Yes, you can substitute the cream of mushroom soup with other creamy soups like cream of chicken or cream of celery, depending on your preference.

4. How can I make this casserole healthier?

To make this casserole a bit healthier, you can use low-fat cream of mushroom soup and light fried onions. You can also use fresh green beans instead of canned to reduce sodium.

5. Is this dish gluten-free?

No, traditional French’s Fried Onions are not gluten-free. You can look for gluten-free fried onions or make your own gluten-free version if necessary.

6. Can I freeze leftover green bean casserole?

Yes, green bean casserole can be frozen. Make sure to cool it completely before transferring to an airtight container or freezer-safe bag. It can be frozen for up to 2 months. To reheat, bake from frozen or let it thaw overnight in the fridge before baking.

7. Can I add other vegetables to this casserole?

Yes, you can add other vegetables like mushrooms or corn to the casserole for extra flavor and texture.

8. How do I make sure the casserole doesn’t dry out?

To prevent the casserole from drying out, make sure you don’t overbake it, and keep the casserole covered until the last 5 minutes when you add the fried onions.

9. Can I make this recipe in a slow cooker?

Yes, you can prepare the casserole in a slow cooker. Combine all the ingredients, set the slow cooker on low, and cook for 3-4 hours. Add the fried onions at the end for the last 10 minutes.

10. How do I know when the casserole is done baking?

The casserole is done when it is bubbly around the edges, and the fried onions are golden brown and crispy.

Conclusion

Campbell’s Green Bean Casserole is the perfect side dish that combines creamy, savory flavors with a delightful crunch. It’s simple to make, customizable to suit your tastes, and always a hit at family gatherings. Whether you’re serving it for a holiday feast or a casual dinner, this dish will never disappoint.

Campbell’s Green Bean Casserole

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Campbell’s Green Bean Casserole is a classic and easy-to-make holiday side dish made with creamy mushroom soup, tender green beans, and crispy fried onions. Perfect for Thanksgiving or any family meal, this dish is both comforting and flavorful. It’s a quick one-dish wonder that’s affordable, delicious, and sure to please everyone at the table.

• Author: Laura
• Prep Time: 10min
• Cook Time: 30min
• Total Time: 40min
• Yield: 6-8 servings
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cans (14.5 oz each) of green beans, drained




• 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup




• ½ cup of milk




• 1 teaspoon of soy sauce




• 1 ½ cups of French’s Fried Onions




• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).

2. In a 1 ½-quart casserole dish, combine green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, and a pinch of salt and pepper. Stir the mixture well.

3. Bake for 25 minutes, uncovered.

4. Remove the casserole from the oven, stir, and top with 1 cup of French’s Fried Onions.

5. Return the casserole to the oven and bake for another 5 minutes, or until the onions are golden brown.

6. Let the casserole sit for a few minutes before serving. Enjoy!

Notes

• For a vegetarian version, use vegetarian-friendly fried onions.

• Add shredded cheddar cheese to the casserole for a cheesy twist.

• To make the dish spicier, add cayenne pepper or chopped jalapeños.

• Cream of celery soup can be substituted for a different flavor.

• Make ahead by assembling and refrigerating overnight; add fried onions before baking.