Cake Mix Waffles
Cake Mix Waffles are fluffy, sweet waffles made with boxed cake mix for a fun and easy breakfast or dessert. Perfect for celebrations, brunches, or family treats, these waffles are customizable with endless flavors and toppings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box cake mix, any flavor
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- Nonstick cooking spray
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together cake mix, eggs, vegetable oil, and water until smooth.
- Lightly grease the waffle iron with nonstick cooking spray.
- Pour batter into the waffle iron, using enough to cover the surface without overflowing.
- Cook according to waffle iron instructions until golden and cooked through.
- Carefully remove the waffles and repeat with the remaining batter.
- Serve warm with toppings like whipped cream, syrup, fruit, sprinkles, or chocolate sauce.
Notes
- Use chocolate cake mix for rich chocolate waffles.
- Try funfetti cake mix for colorful party waffles.
- Pair red velvet waffles with cream cheese glaze.
- Top lemon cake waffles with berries and powdered sugar.
- Add chocolate chips, nuts, or sprinkles to the batter.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze waffles for up to 2 months and reheat in a toaster or oven.
Nutrition
- Serving Size: 1 waffle
- Calories: 310 kcal
- Sugar: 20 g
- Sodium: 340 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/cake-mix-waffles/
