Print

Cake Mix Apple Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cake Mix Apple Cobbler is a warm and comforting dessert made with tender cinnamon apples and a buttery golden cake topping. This easy shortcut cobbler uses cake mix for quick preparation while delivering cozy homemade flavor perfect for holidays, potlucks, or family desserts.

Ingredients

  • 2 cans apple pie filling
  • 1 box yellow or spice cake mix
  • 3/4 cup butter, sliced thinly
  • 1 teaspoon cinnamon
  • Optional: chopped pecans or walnuts
  • Optional: caramel sauce
  • Optional: nutmeg
  • Optional: vanilla ice cream
  • Optional: whipped cream

Instructions

  1. Preheat the oven to 350°F and lightly grease a baking dish.
  2. Spread the apple pie filling evenly into the prepared baking dish.
  3. Sprinkle cinnamon evenly over the apples.
  4. Evenly sprinkle the dry cake mix over the apple filling.
  5. Arrange the butter slices evenly across the top of the cake mix.
  6. Add optional chopped nuts if desired.
  7. Bake for 40 to 45 minutes, or until the topping is golden brown and bubbly.
  8. Allow the cobbler to cool slightly before serving.
  9. Serve warm with vanilla ice cream, whipped cream, or caramel sauce if desired.

Notes

  • Spice cake mix adds extra warm flavor and pairs beautifully with apples.
  • Fresh sliced apples can be added for extra texture.
  • Do not mix the cake mix before adding it to the baking dish.
  • Butter melts into the cake mix to create the cobbler topping.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • Freeze cooled cobbler for up to 2 months and thaw before reheating.
  • Reheat individual portions in the microwave or oven before serving.

Nutrition

Find it online: https://thefamilycooking.com/cake-mix-apple-cobbler/