Name: Cajun White Chicken Chili
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Cajun
Ingredients: 1 lb andouille sausage, sliced; 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup diced onion; 1 cup diced celery; 1 cup diced bell pepper; 1 jalapeño, seeded and diced; 4 cloves garlic, minced; 4 cups chicken broth; 2 cans (15 oz each) white beans, drained and rinsed; ½ cup salsa verde; 2 teaspoons Cajun seasoning, divided; 1 teaspoon ground cumin; Salt and pepper, to taste; 1 tablespoon butter; ½ cup sour cream; ¼ cup grated Parmesan cheese; Fresh lime juice; Chopped fresh cilantro or parsley; Sliced green onions

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Why You’ll Love This Recipe

Bold and Spicy Flavors – Cajun seasoning and andouille sausage bring an irresistible smoky heat.
Creamy and Comforting – A luscious base made with sour cream and Parmesan balances the spice.
Protein-Packed – Chicken thighs and sausage make this a filling, protein-rich meal.
Quick and Easy – Ready in about an hour with simple ingredients.
Perfect for Meal Prep – Stores well and tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Proteins:

1 lb andouille sausage, sliced
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

Vegetables:

1 cup diced onion
1 cup diced celery
1 cup diced bell pepper
1 jalapeño, seeded and diced
4 cloves garlic, minced

Broth & Beans:

4 cups chicken broth
2 cans (15 oz each) white beans, drained and rinsed
½ cup salsa verde

Seasonings:

2 teaspoons Cajun seasoning, divided
1 teaspoon ground cumin
Salt and pepper, to taste

Creamy Base:

1 tablespoon butter
½ cup sour cream
¼ cup grated Parmesan cheese

Garnishes:

Fresh lime juice
Chopped fresh cilantro or parsley
Sliced green onions

Directions

1. Cook the Meats

Heat 1 tablespoon of oil in a large Dutch oven over medium heat.
Add the sliced andouille sausage and cook for 5-7 minutes until browned. Remove and set aside.
In the same pot, add the chicken pieces and 1 teaspoon of Cajun seasoning. Cook until browned and fully cooked, then remove and set aside with the sausage.

2. Sauté the Vegetables

Melt 1 tablespoon of butter in the same pot.
Add onion, celery, bell pepper, and jalapeño, sautéing for 5 minutes until softened.
Stir in the minced garlic, remaining Cajun seasoning, and cumin, cooking for another 1-2 minutes until fragrant.

3. Build the Chili

Pour in the chicken broth and add the white beans and salsa verde. Stir to mix everything together.
Return the cooked sausage and chicken to the pot.
Bring to a gentle simmer and let cook for 15-20 minutes, allowing the flavors to meld.

4. Make It Creamy

Remove the pot from heat and stir in the sour cream and grated Parmesan cheese until the chili reaches a rich, creamy consistency.

5. Serve & Garnish

Ladle the chili into serving bowls.
Squeeze fresh lime juice over each portion.
Garnish with chopped cilantro or parsley and sliced green onions for added freshness.

Servings and Timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 40 minutes

Variations

Spicier Version – Add extra jalapeños or a pinch of cayenne pepper.
Milder Option – Reduce the Cajun seasoning and omit the jalapeño.
Different Protein – Swap chicken thighs for shredded rotisserie chicken or turkey.
Vegetarian Twist – Replace the meat with extra beans and use vegetable broth.
Cheesier Flavor – Stir in shredded pepper jack or cheddar cheese.

Storage/Reheating

Refrigeration – Store in an airtight container for up to 4 days.
Freezing – Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating – Warm on the stove over low heat, stirring occasionally. Add a splash of broth if needed.

FAQs

1. Can I make this in a slow cooker?

Yes! Sauté the sausage and chicken first, then add everything except the sour cream and cheese to the slow cooker. Cook on low for 6-8 hours, then stir in the creamy ingredients before serving.

2. What kind of white beans should I use?

Great Northern beans, cannellini beans, or navy beans all work well in this recipe.

3. Can I use chicken breast instead of thighs?

Yes, but thighs stay juicier and add more flavor to the chili.

4. How can I make this dairy-free?

Use a dairy-free butter substitute and swap the sour cream and Parmesan for coconut cream or a plant-based alternative.

5. Is andouille sausage spicy?

Yes, it has a smoky heat, but you can use a milder sausage if preferred.

6. Can I use homemade Cajun seasoning?

Absolutely! Combine paprika, garlic powder, onion powder, cayenne, oregano, thyme, and black pepper.

7. What’s the best way to thicken the chili?

Mash some of the beans or let it simmer uncovered longer to reduce the liquid.

8. Can I add corn to this recipe?

Yes, corn adds a nice sweetness that balances the spice.

9. What should I serve with Cajun White Chicken Chili?

It pairs well with cornbread, rice, or a side of crusty bread.

10. Can I make this ahead of time?

Yes! It tastes even better the next day as the flavors deepen.

Conclusion

Cajun White Chicken Chili is the ultimate comfort food with a spicy, creamy, and satisfying taste. Whether you’re making it for a family dinner or meal prepping for the week, this recipe delivers bold flavors with minimal effort. Try it today and enjoy a delicious bowl of warmth!