Cajun Crab Dip

Why You’ll Love This Recipe

This dip delivers the perfect balance of creamy, spicy, and savory. The Cajun seasoning adds a zesty kick that complements the sweetness of the crab meat, while the melty cheeses make every bite smooth and satisfying. It’s easy to prepare ahead, bakes quickly, and is ideal for scooping with chips, crackers, or toasted bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lump crab meat (canned, fresh, or imitation)
• Cream cheese, softened
• Sour cream
• Mayonnaise
• Shredded cheddar cheese
• Shredded mozzarella or Monterey Jack cheese
• Cajun seasoning
• Garlic powder
• Lemon juice
• Hot sauce (optional, for extra spice)
• Green onions or parsley, chopped (for garnish)
• Crackers, bread, or tortilla chips, for serving

Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in Cajun seasoning, garlic powder, lemon juice, and hot sauce if using.
4. Fold in crab meat, shredded cheddar, and mozzarella cheese until fully combined.
5. Transfer the mixture to a greased baking dish and spread evenly.
6. Bake for 20–25 minutes, or until hot and bubbly with a golden top.
7. Garnish with chopped green onions or parsley and serve warm.

Servings and timing

Serves 8–10 as an appetizer
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Spicier version: Add more hot sauce, cayenne pepper, or diced jalapeños.
• Cheesy crust: Sprinkle extra cheese or breadcrumbs on top before baking for a crispy finish.
• Cold version: Mix all ingredients and chill for a no-bake dip option.
• Seafood mix: Add shrimp or crawfish along with the crab for a Cajun seafood blend.
• Low-carb option: Serve with sliced bell peppers, cucumber rounds, or celery sticks.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals, stirring occasionally. This dip is not ideal for freezing, as the texture may change after thawing.

FAQs

What type of crab meat is best for this dip?

Lump crab meat offers the best flavor and texture, but canned or imitation crab can also work for a more budget-friendly option.

Can I make Cajun Crab Dip ahead of time?

Yes, assemble the dip ahead of time, cover, and refrigerate for up to 24 hours before baking.

Is this dip very spicy?

It has a mild to moderate heat, depending on your Cajun seasoning. You can adjust the spice level to taste.

Can I make this dip without mayonnaise?

Yes, you can substitute more sour cream or Greek yogurt for the mayo, though the flavor may slightly change.

What’s the best way to serve this dip?

Serve hot with crackers, toasted baguette slices, tortilla chips, or fresh veggies.

Can I serve this dip cold?

Yes, though it’s traditionally served warm, it can be enjoyed cold if you prefer a chilled option.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and gives a creamier texture.

How do I make it more Cajun-flavored?

Add more Cajun seasoning, a touch of smoked paprika, or sautéed bell peppers and onions.

What if the dip is too thick?

Stir in a splash of milk or a little extra sour cream to loosen the texture before baking.

Can I double the recipe for a crowd?

Absolutely. Just use a larger baking dish and increase the bake time slightly as needed.

Conclusion

Cajun Crab Dip is a bold, creamy, and comforting appetizer that’s full of flavor and easy to make. Whether you’re hosting a party or looking for something special to serve at home, this warm dip brings just the right amount of spice and richness to the table. Serve it hot, scoop it up, and enjoy every cheesy, Cajun-spiced bite.

Cajun Crab Dip

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Cajun Crab Dip is a creamy, cheesy, and spicy appetizer made with tender crab meat, bold Cajun seasoning, and a blend of melty cheeses—perfect for parties and game day gatherings.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8–10 servings
• Category: Appetizer
• Method: Baked
• Cuisine: Southern / Cajun

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella or Monterey Jack cheese
• 1 tbsp Cajun seasoning (adjust to taste)
• 1/2 tsp garlic powder
• 1 tbsp lemon juice
• 1–2 tsp hot sauce (optional)
• 8 oz lump crab meat (fresh, canned, or imitation)
• Chopped green onions or parsley, for garnish
• Crackers, bread, or tortilla chips, for serving

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Instructions

1. Preheat oven to 375°F (190°C). Grease a small baking dish.
2. In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
3. Add Cajun seasoning, garlic powder, lemon juice, and hot sauce. Stir to combine.
4. Fold in crab meat, cheddar, and mozzarella cheese.
5. Spread mixture evenly into the prepared baking dish.
6. Bake for 20–25 minutes, or until hot, bubbly, and golden on top.
7. Garnish with green onions or parsley. Serve warm with crackers, chips, or bread.

Notes

• For a spicier dip, add more Cajun seasoning or hot sauce.
• Use freshly shredded cheese for the best melt and texture.
• To prep ahead, assemble and refrigerate for up to 24 hours before baking.

Nutrition

• Serving Size: 1/4 cup
• Calories: 210
• Sugar: 1g
• Sodium: 420mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 55mg