Why You’ll Love This Recipe

This dessert combines the best of both worlds: a rich, fluffy mousse filling and a crunchy biscuit base. The smoothness of the fresh cream, the sweetness of the condensed milk, and the indulgent Cadbury Flake chocolate create a luxurious treat that is bound to impress. The combination of textures—creamy, crunchy, and crumbly—makes each mouthful irresistible. Plus, it’s easy to make and requires minimal effort, with no baking needed! Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this tart is sure to be a hit.

Ingredients

For the Crust:

1 packet Oreos or Tennis biscuits (crushed)

For the Mousse Filling:

2 cups fresh cream
1 can condensed milk
1/2 cup Cadbury Flake chocolate (grated or broken)
1 packet Cadbury Flake (crumbled for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust:
Crush the Oreos or Tennis biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. Mix the crushed biscuits with a little melted butter (optional) to help bind them. Press the mixture into the base of a tart pan or pie dish to form a firm crust. Chill the crust in the refrigerator for at least 15-20 minutes to set.
Make the Mousse Filling:
In a mixing bowl, whip the fresh cream until soft peaks form. In another bowl, mix the condensed milk with the grated or broken pieces of Cadbury Flake chocolate. Gently fold the whipped cream into the condensed milk and Flake chocolate mixture, combining until smooth and fluffy.
Assemble the Tart:
Pour the mousse filling over the chilled biscuit crust, smoothing the top with a spatula to create an even layer. Sprinkle the crumbled Cadbury Flake on top of the mousse filling for an extra chocolatey crunch.
Chill the Tart:
Place the tart in the refrigerator for at least 4 hours, or overnight if possible, to allow the mousse to firm up and set properly.
Serve:
Once set, slice the tart into wedges and serve chilled for a rich and indulgent treat. Enjoy the creamy mousse, crunchy biscuit base, and the delightful chocolatey crunch of the Cadbury Flake!

Servings and Timing

Servings: This recipe makes approximately 8-10 servings.
Prep Time: 30 minutes (plus chill time)
Chill Time: 4 hours (or overnight for best results)

Variations

Gluten-Free: Use gluten-free biscuits in place of Oreos or Tennis biscuits for a gluten-free option.
Dairy-Free: For a dairy-free version, substitute the fresh cream with a plant-based alternative, such as coconut cream, and use a dairy-free chocolate in place of the Cadbury Flake.
Nutty Twist: Add a handful of chopped nuts, such as almonds or hazelnuts, to the mousse mixture or as a topping for added texture and flavor.
Different Chocolate: You can experiment with different types of chocolate, like milk chocolate or dark chocolate, for a variation on the classic Cadbury flavor.

Storage/Reheating

Storage: Store the tart in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the tart for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.
Reheating: This tart is best served chilled, so reheating is not necessary.

FAQs

Can I use a different type of biscuit for the crust?

Yes, you can use any biscuit or cookie that you like. Digestive biscuits or graham crackers would be great substitutes for Oreos or Tennis biscuits.

Can I make this tart ahead of time?

Yes, this tart is perfect for making ahead. In fact, chilling it overnight will help it set better and enhance the flavor.

Is it necessary to use fresh cream, or can I use whipped cream instead?

Fresh cream is ideal for making the mousse filling, as it whips up more easily and gives a smooth texture. However, you can use whipped cream if that’s what you have on hand.

Can I use chocolate chips instead of Cadbury Flake?

Yes, chocolate chips can be used, but keep in mind they may not provide the same flaky texture as Cadbury Flake. You can chop up chocolate bars as an alternative.

How long does the tart need to chill in the refrigerator?

The tart should chill for at least 4 hours to allow the mousse to set. For the best results, refrigerating it overnight is recommended.

Can I freeze the tart?

Yes, you can freeze the tart. Be sure to wrap it tightly in plastic wrap or store it in an airtight container before freezing. Thaw it in the refrigerator before serving.

Can I add fruit to the mousse filling?

Certainly! You can fold in some berries, such as raspberries or strawberries, into the mousse for a fruity twist.

What can I use as a substitute for condensed milk?

You can make a homemade condensed milk substitute using a mixture of milk and sugar, though the texture may vary slightly.

Can I make this recipe without the topping?

Yes, the tart will still taste amazing without the crumbled Cadbury Flake on top, but the added crunch and flavor enhance the overall experience.

How can I make the mousse filling thicker?

To make the mousse filling thicker, you can add a little more whipped cream or even a small amount of gelatin to help it set better.

Conclusion

The Cadbury Flake Mousse Tart is a perfect treat for any chocolate lover. With its luscious mousse filling, crispy biscuit crust, and the irresistible crunch of Cadbury Flake, it’s a dessert that’s both indulgent and easy to make. Whether for a special occasion or a simple treat, this tart is sure to satisfy your sweet tooth and leave you wanting more. Enjoy

Cadbury Flake Mousse Tart

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Indulge in the rich and creamy Cadbury Flake Mousse Tart! With a decadent mousse filling, crunchy biscuit crust, and the signature texture of Cadbury Flake chocolate, this no-bake dessert is perfect for any occasion. A luxurious treat that’s easy to make and sure to impress!

Author: Laura
Prep Time: 30min
Cook Time: 4 hours
Total Time: 4 hours 30 minutes (
Yield: 8-10 servings
Category: Dessert
Method: No-Bake
Cuisine: British
Diet: Vegetarian

Ingredients

For the Crust:
- 1 packet Oreos or Tennis biscuits (crushed)
For the Mousse Filling:
- 2 cups fresh cream
- 1 can condensed milk
- 1/2 cup Cadbury Flake chocolate (grated or broken)
- 1 packet Cadbury Flake (crumbled for topping)

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Instructions

Prepare the Crust:
- Crush Oreos or Tennis biscuits into fine crumbs using a food processor or a rolling pin.
- Optional: Mix with melted butter to bind.
- Press mixture into the base of a tart pan or pie dish. Chill for 15-20 minutes.
Make the Mousse Filling:
- Whip fresh cream until soft peaks form.
- Mix condensed milk with grated or broken Cadbury Flake chocolate.
- Gently fold the whipped cream into the chocolate mixture until smooth and fluffy.
Assemble the Tart:
- Pour mousse over the chilled crust and smooth the top with a spatula.
- Sprinkle crumbled Cadbury Flake on top.
Chill the Tart:
- Refrigerate for at least 4 hours (overnight for best results).
Serve:
- Slice the chilled tart into wedges and enjoy the creamy mousse and crunchy bisc

Notes

Gluten-Free Option: Use gluten-free biscuits.
Dairy-Free Option: Substitute fresh cream with coconut cream and use dairy-free chocolate.
Nutty Twist: Add chopped almonds or hazelnuts for added texture.
Chocolate Variation: Experiment with milk or dark chocolate for a different flavor.