Name: Cabbage Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Eastern European
Ingredients: For the filling:; 1 small head green cabbage, finely shredded; 1 medium onion, finely chopped; 2 tablespoons butter or oil; 3 large eggs; Salt and pepper to taste; 1 tablespoon fresh dill or parsley, chopped (optional); For the batter (optional):; 3/4 cup all-purpose flour; 2 eggs; 1/2 cup milk or yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons oil or melted butter

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Why You’ll Love This Recipe

Cabbage Pie is easy to prepare, budget-friendly, and incredibly filling. It’s a great way to use up extra cabbage and pairs well with a variety of flavors. The soft, buttery crust (or batter-based topping) contrasts beautifully with the tender, flavorful cabbage filling. Whether served hot or cold, it makes an excellent main or side dish. It’s also naturally vegetarian and easy to adapt.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the filling:

Green cabbage (finely shredded)
Onion (finely chopped)
Eggs
Salt
Pepper
Butter or oil (for sautéing)
Fresh herbs (optional, such as dill or parsley)

For the crust or batter (optional, if using a dough-based version):

All-purpose flour
Eggs
Milk or yogurt
Baking powder
Salt
Butter or oil

Directions

Preheat your oven to 375°F (190°C). Grease a baking dish or oven-safe skillet.
In a large pan, heat butter or oil over medium heat. Sauté chopped onions until soft.
Add shredded cabbage and cook for 10–15 minutes, stirring often, until tender and lightly golden. Season with salt, pepper, and herbs (if using). Let cool slightly.
In a bowl, beat the eggs and mix them into the cooled cabbage mixture.
If using a batter crust:
- In a separate bowl, whisk together flour, baking powder, eggs, milk or yogurt, oil, and salt to form a smooth batter.
To assemble:
- Option 1: Pour half the batter into the prepared dish, spread the cabbage mixture over it, then top with the remaining batter.
- Option 2: For a crustless version, simply pour the cabbage and egg mixture into the greased dish.
Bake for 30–40 minutes, or until the top is golden and the center is set.
Cool slightly before slicing. Serve warm or at room temperature.

Servings and timing

This recipe serves 6–8 and takes approximately 1 hour total: 20 minutes for preparation and 35–40 minutes for baking.

Variations

Add cheese: Mix in shredded cheese like cheddar, feta, or mozzarella for extra richness.
Include meat: Add cooked ground beef, sausage, or bacon for a heartier pie.
Low-carb: Skip the batter and bake just the cabbage-egg mixture.
Use red cabbage: For a vibrant twist and slightly sweeter flavor.
Spice it up: Add paprika, garlic, or crushed red pepper flakes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven at 350°F for 10–15 minutes or microwave for 1–2 minutes. Cabbage pie also freezes well—cool completely, slice, and freeze for up to 2 months. Reheat from frozen or thaw overnight in the fridge.

FAQs

What type of cabbage is best for cabbage pie?

Green cabbage is traditional, but Napa, Savoy, or even red cabbage can be used depending on your taste.

Can I make this without a crust?

Yes, cabbage pie can be made crustless. The egg helps it hold together nicely.

Is this dish vegetarian?

Yes, the basic recipe is vegetarian. Just skip any meat add-ins and use plant-based butter if needed.

Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage can save time, but make sure it’s fresh and not too dry.

What can I serve with cabbage pie?

It pairs well with sour cream, a green salad, soup, or roasted vegetables.

How do I know when the pie is done?

The top should be golden and the center set. A knife inserted in the center should come out clean.

Can I use sour cream or yogurt in the batter?

Yes, either works well to add moisture and a slight tang to the batter.

Can I prepare cabbage pie ahead of time?

Yes, it reheats well and can be made a day ahead and stored in the fridge.

Is this gluten-free?

It can be made gluten-free by using a gluten-free flour blend for the batter or omitting the batter entirely.

Can I use a store-bought pie crust?

Yes, you can use a pre-made crust and bake the cabbage filling inside for a more traditional pie presentation.

Conclusion

Cabbage Pie is a humble yet delicious dish that proves simple ingredients can deliver big on comfort and flavor. With its tender filling and golden, fluffy crust (or without it), this versatile recipe fits any meal of the day and welcomes endless variations. It’s a cozy, nutritious dish that’s easy to love and even easier to make.

Cabbage Pie

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Cabbage Pie is a hearty, savory dish featuring sautéed cabbage and onion combined with eggs and herbs, baked with or without a soft crust or batter. It’s comforting, budget-friendly, and perfect for any meal.

Author: Laura
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6–8 servings
Category: Main Dish
Method: Baking
Cuisine: Eastern European
Diet: Vegetarian

Instructions

Preheat oven to 375°F (190°C). Grease a baking dish or oven-safe skillet.
In a large skillet, heat butter or oil over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
Add shredded cabbage and cook for 10–15 minutes, stirring occasionally, until tender and lightly golden. Season with salt, pepper, and herbs if using. Let cool slightly.
In a large bowl, beat 3 eggs and mix into the cooled cabbage mixture.
If using batter: In a separate bowl, whisk together flour, baking powder, 2 eggs, milk or yogurt, oil, and salt until smooth.
To assemble: Pour half of the batter into the greased dish. Spread cabbage filling evenly over it. Top with remaining batter. For a crustless version, skip the batter and pour cabbage-egg mix directly into dish.
Bake for 35–40 minutes or until the top is golden brown and center is set.
Let cool for 10–15 minutes before slicing. Serve warm or at room temperature.

Notes

Drain cooked cabbage well to avoid excess moisture in the pie.
Add cheese to the filling for extra richness.
This recipe works well crustless or with a batter crust.
Can be made ahead and reheated for quick meals.
Use fresh or dried herbs to enhance flavor.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 3g
Sodium: 250mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 6g
Cholesterol: 90mg