Buttermilk Multigrain Bread

Why You’ll Love This Recipe

• Moist and Tangy: Buttermilk adds a pleasant tang and keeps the bread tender.

• Wholesome and Nutritious: Packed with whole grains and seeds for fiber and protein.

• Soft Yet Hearty: Balanced texture suitable for everyday use.

• Homemade Goodness: Made with natural ingredients and no preservatives.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup buttermilk, warmed (about 110°F/45°C)

• 2 teaspoons active dry yeast

• 1 tablespoon honey or maple syrup

• 1 cup whole wheat flour

• 1 cup bread flour

• 1/2 cup rolled oats

• 1/4 cup sunflower seeds

• 1/4 cup flaxseeds

• 1 teaspoon salt

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a bowl, combine warm buttermilk, yeast, and honey. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In a large bowl, whisk together whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, and salt.

3. Combine and Knead: Add dry ingredients and olive oil to the buttermilk mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.

5. Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30-45 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.

7. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Add Nuts: Mix in chopped walnuts or pecans for extra texture.

• Sweeten It Up: Add dried fruits like raisins or cranberries.

• Herbal Twist: Incorporate fresh or dried herbs such as rosemary or thyme.

• Seed Toppings: Sprinkle oats or seeds on top before baking.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze bread in zip-top bags for up to 3 months.

• Reheating: Toast slices or warm in the oven before serving.

FAQs

Can I substitute yogurt for buttermilk?

Yes, use an equal amount of plain yogurt thinned with a little water.

Can I use instant yeast?

Yes, mix directly with dry ingredients and reduce water slightly.

How does buttermilk affect the bread?

It adds tenderness and a slight tangy flavor.

Is this bread vegan?

No, buttermilk is dairy-based. Use plant-based yogurt for a vegan alternative.

Can I add spices?

Cinnamon, nutmeg, or herbs complement this bread well.

How do I store leftover bread?

Wrap in foil or store in an airtight container at room temperature.

Can I make rolls instead of a loaf?

Yes, divide dough into smaller portions and adjust baking time.

Can I make this bread gluten-free?

Use gluten-free flours and xanthan gum, adjusting liquids accordingly.

Can I make this bread in a bread machine?

Yes, use the multigrain or whole wheat setting.

How do I get a crispy crust?

Bake with a pan of water in the oven to create steam.

Conclusion

Buttermilk Multigrain Bread is a moist, flavorful, and nutritious loaf that combines the tangy richness of buttermilk with hearty grains and seeds. Its tender crumb and wholesome ingredients make it a perfect choice for homemade bread lovers seeking a delicious and healthy option.