Buttermilk Crispy Fried Chicken Sandwich
This Buttermilk Crispy Fried Chicken Sandwich features juicy marinated chicken with a golden, crunchy coating served on a soft bun with fresh toppings. It’s a flavorful, restaurant-style sandwich perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Deep Fry
- Cuisine: American
- Diet: Halal
Ingredients
- boneless chicken breasts or thighs
- buttermilk
- all-purpose flour
- cornstarch
- eggs
- salt
- black pepper
- paprika
- garlic powder
- onion powder
- cayenne pepper
- burger buns
- lettuce
- tomato slices
- pickles
- mayonnaise
- oil for frying
Instructions
- Marinate the chicken in buttermilk with salt and spices. Cover and refrigerate for at least 2 hours or overnight.
- In one bowl, mix flour, cornstarch, and seasonings. In another bowl, beat the eggs.
- Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, dip in egg, then coat again in flour mixture.
- Heat oil to 350°F (175°C) in a deep pan or fryer.
- Fry the chicken for 6–8 minutes per piece until golden brown and cooked through.
- Remove and drain on paper towels or a wire rack.
- Lightly toast the burger buns.
- Spread mayonnaise on buns and layer with lettuce, tomato, pickles, and fried chicken.
- Assemble the sandwich and serve hot.
Notes
- For extra spice, increase cayenne or add hot sauce.
- Air fry for a lighter option, though texture will differ.
- Use brioche buns for a richer flavor.
- Double-coat the chicken and add more cornstarch for extra crunch.
- Store chicken separately and reheat in oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 8 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
