Butterless Chocolate Chip Cookies
These butterless chocolate chip cookies are soft, chewy, and full of rich chocolate flavor without using butter. A quick and easy treat made from simple pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 20-24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- all-purpose flour
- baking soda
- salt
- granulated sugar
- brown sugar
- vegetable oil
- eggs
- vanilla extract
- chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs and vanilla extract, mixing until fully combined.
- Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
- Fold in chocolate chips evenly.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10–12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Substitute vegetable oil with coconut oil for a subtle flavor twist.
- Add chopped nuts like walnuts or pecans for extra crunch.
- Use dark chocolate chips for a richer taste.
- Store in an airtight container at room temperature for up to 5 days.
- Freeze cookies for up to 2 months.
- Reheat briefly in the microwave to restore softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/butterless-chocolate-chip-cookies/
