Why You’ll Love This Recipe

Quick and easy with no baking required
Rich, peanut buttery flavor with a satisfying crunch
Great for parties, holidays, or gifting
Easily made ahead and freezer-friendly
Fun and simple to prepare with minimal ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Creamy peanut butter
Unsalted butter
Vanilla extract
Powdered sugar
Graham cracker crumbs
Crushed Butterfinger candy bars
Chocolate almond bark or chocolate candy coating

Directions

In a large bowl, combine peanut butter, softened butter, and vanilla extract. Mix until smooth.
Gradually add powdered sugar and graham cracker crumbs, mixing until fully combined.
Stir in the crushed Butterfinger candy bars.
Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill the balls in the refrigerator for 30 minutes to firm up.
While chilling, melt the chocolate almond bark or candy coating according to package directions.
Dip each ball into the melted chocolate, coating completely, and place back on the baking sheet.
Allow the chocolate to set completely before serving or storing.

Servings and Timing

Servings: About 36 balls
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations

Use white or dark chocolate for a different coating flavor
Add a pinch of sea salt on top before the chocolate sets
Swap graham crackers for vanilla wafers or crushed pretzels
Mix in mini chocolate chips for extra texture
Roll in crushed Butterfinger bits after dipping for a crunchy outer layer

Storage/Reheating

Store in an airtight container in the refrigerator for up to one week.
To freeze, place in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They keep well for up to 3 months.
Thaw in the fridge before serving. No reheating needed.

FAQs

How long do Butterfinger Balls last?

They last up to a week in the fridge and up to 3 months in the freezer.

Can I use natural peanut butter?

Yes, but make sure it’s well-mixed and not too oily or dry for the best consistency.

Can I skip the graham cracker crumbs?

You can, but they help bind the mixture and add texture. You could substitute with crushed vanilla wafers or pretzels.

Do I have to chill them before dipping?

Yes, chilling helps the balls stay firm and easier to dip in chocolate.

Can I use other types of candy?

Definitely! Crushed Snickers, Reese’s, or even toffee bits work great.

What kind of chocolate is best for coating?

Chocolate almond bark or candy melts work best because they set quickly and smoothly.

Can I make these gluten-free?

Yes, use gluten-free graham crackers and check your candy bars to make sure they’re gluten-free.

Can kids help make these?

Absolutely! Kids can help roll the balls and even dip them in chocolate (with supervision).

How do I prevent the chocolate from cracking?

Let the chilled balls sit at room temp a few minutes before dipping to reduce temperature shock.

Are these good for gifting?

Yes! They look great in treat bags or gift boxes and hold up well when stored properly.

Conclusion

Butterfinger Balls are a quick, no-fuss treat that combines classic flavors and crunchy texture into irresistible bites. Perfect for holidays, parties, or just satisfying a sweet craving, they’re fun to make and even more fun to eat. Try them once, and they’ll become a go-to favorite!

Butterfinger Balls

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Butterfinger Balls are irresistible no-bake treats made with peanut butter, graham cracker crumbs, and crushed Butterfinger candy bars, coated in rich melted chocolate. These creamy, crunchy confections are perfect for parties, holiday trays, or anytime you crave a bite-sized dessert.

Author: Laura
Prep Time: 15min
Total Time: 30min
Yield: Approximately 24 balls
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup creamy peanut butter

¼ cup unsalted butter, softened

1 tsp vanilla extract

2 cups powdered sugar

1 cup graham cracker crumbs

1 cup crushed Butterfinger candy bars

12 oz chocolate bark or chocolate chips (for coating)

Optional: Additional crushed Butterfinger pieces or sprinkles for garnish

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Instructions

In a large mixing bowl, beat peanut butter and softened butter until smooth and creamy.
Mix in vanilla extract.
Gradually add powdered sugar and graham cracker crumbs. Stir until a dough forms.
Fold in the crushed Butterfinger candy bars.
Scoop and roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Chill in the refrigerator for 30 minutes until firm.
Melt chocolate bark or chips in the microwave, stirring until smooth.
Dip each chilled ball into the melted chocolate, coating evenly.
Place back on the baking sheet and garnish with sprinkles or crushed Butterfinger (optional).
Let set at room temperature or chill until the chocolate hardens.
Store in an airtight container in the fridge.

Notes

Use crunchy peanut butter for extra texture.
Substitute graham crackers with crushed cereal or digestive biscuits if desired.
Easily customizable with different candy bars or sprinkles.
Freeze well for up to 2 months—just thaw before serving.