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Butter Garlic Shrimp

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Butter Garlic Shrimp is a quick and flavorful seafood dish featuring tender shrimp sautéed in a rich garlic butter sauce with a touch of lemon. Ready in under 20 minutes, it’s perfect for weeknight dinners, entertaining, or serving over pasta and rice.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 5 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  1. Pat the shrimp dry with paper towels.
  2. Season the shrimp with paprika, salt, and black pepper.
  3. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
  4. Add the shrimp in a single layer and cook for 1 to 2 minutes per side until pink and opaque.
  5. Transfer the shrimp to a plate and set aside.
  6. Reduce the heat to medium and add the remaining butter to the skillet.
  7. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  8. Add the lemon juice and stir to combine.
  9. Return the shrimp to the skillet and toss to coat in the garlic butter sauce.
  10. Cook for 1 additional minute until heated through.
  11. Sprinkle with fresh parsley and serve immediately with lemon wedges.

Notes

  • Large or jumbo shrimp work best and stay juicy during cooking.
  • Add red pepper flakes or cayenne pepper for a spicy version.
  • Serve over pasta, rice, mashed potatoes, or with crusty bread.
  • Spinach, asparagus, zucchini, or cherry tomatoes make excellent additions.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently to avoid overcooking the shrimp.

Nutrition

Find it online: https://thefamilycooking.com/butter-garlic-shrimp/