Why You’ll Love This Recipe
I love this recipe because it transforms simple ingredients into an elegant homemade pizza. The potatoes create a hearty base, the burrata adds rich creaminess, and the peppery arugula tossed with lemon juice balances everything with a fresh finish. I also appreciate how easy it is to customize with herbs, cheeses, or additional toppings depending on what I have available.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 prepared pizza dough
- 2 medium Yukon Gold potatoes, sliced very thin
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 cup shredded mozzarella cheese
- 8 ounces burrata cheese
- 2 cups baby arugula
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Crushed red pepper flakes (optional)
- Fresh basil leaves, for garnish (optional)
Directions
- I preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- I toss the sliced potatoes with olive oil, garlic, thyme, salt, and black pepper until they are evenly coated.
- I roll the pizza dough into my preferred shape and transfer it to a piece of parchment paper.
- I sprinkle the mozzarella cheese evenly over the dough, leaving a small border around the edges.
- I arrange the potato slices in slightly overlapping layers across the cheese.
- I bake the pizza for 14 to 18 minutes, or until the crust is golden and the potatoes are tender with lightly browned edges.
- I remove the pizza from the oven and let it cool for 2 to 3 minutes.
- I tear the burrata into large pieces and place it evenly over the hot pizza.
- In a small bowl, I toss the arugula with the lemon juice, lemon zest, a drizzle of olive oil, and the grated Parmesan cheese.
- I pile the dressed arugula over the pizza and finish with crushed red pepper flakes and fresh basil if I’m using them.
- I slice and serve the pizza immediately while the burrata is creamy and the crust is crisp.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Variations
- I add crispy prosciutto after baking for a savory, salty finish.
- I substitute rosemary for thyme to give the pizza a more earthy flavor.
- I use fontina or Gruyère along with the mozzarella for extra richness.
- I top the finished pizza with caramelized onions for a touch of sweetness.
- I drizzle hot honey or balsamic glaze over the pizza for a sweet and savory twist.
Storage/Reheating
I store leftover pizza in an airtight container in the refrigerator for up to 3 days. I keep any leftover arugula separate whenever possible so it stays fresh and crisp. I reheat the pizza in a 375°F (190°C) oven for 8 to 10 minutes or in a skillet over medium heat until the crust becomes crisp again. I add fresh burrata or the reserved arugula after reheating for the best flavor and texture.
FAQs
Can I use another type of potato?
Yes. I enjoy using Yukon Gold potatoes because they become creamy when baked, but I can also use russet or red potatoes if they are sliced very thin.
Do I need to cook the potatoes before adding them to the pizza?
No. I slice the potatoes very thin so they cook completely while the pizza bakes.
Can I substitute the burrata?
Yes. I use fresh mozzarella, ricotta, or even whipped ricotta when burrata isn’t available, although burrata provides the richest, creamiest texture.
What can I serve with this pizza?
I like serving it with tomato soup, a simple green salad, roasted vegetables, or an antipasto platter for a complete meal.
Can I make the pizza dough from scratch?
Absolutely. I often use homemade pizza dough when I have extra time, but high-quality store-bought dough works wonderfully for a quicker meal.
Conclusion
I enjoy making this Burrata Potato Pizza with Peppery Lemon Arugula because it combines crispy crust, tender potatoes, creamy burrata, and bright lemony greens into a pizza that feels both comforting and sophisticated. The balance of rich and fresh flavors makes it a memorable dish for family dinners, date nights, or entertaining guests. Every slice offers a delicious mix of textures that keeps me coming back for more.
PrintBurrata Potato Pizza with Peppery Lemon Arugula
