Burrata bruschetta is an elegant twist on the classic Italian appetizer, featuring creamy burrata cheese paired with fresh tomatoes, basil, and a balsamic glaze on toasted crusty bread. It’s perfect as a starter, snack, or light meal.
Preheat your oven to 375°F (190°C). Arrange the sliced baguette or crusty bread on a baking sheet. Brush each slice with olive oil and toast them in the oven for 8-10 minutes or until golden brown and crispy.
Find it online: https://thefamilycooking.com/burrata-bruschetta-recipe/