Why You’ll Love This Recipe
Burrata bruschetta is a fresh, flavorful, and creamy variation of the classic tomato bruschetta. The creamy burrata cheese adds a luscious texture that perfectly complements the juicy tomatoes and fragrant basil. The crispy toasted bread provides a satisfying crunch, while the balsamic glaze adds a sweet and tangy finish. It’s a perfect appetizer for any occasion, whether you’re hosting a dinner party or enjoying a casual meal at home. Quick to prepare and full of flavor, it’s bound to become a favorite!
Ingredients
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1 loaf of baguette or crusty Italian bread, sliced
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2 tablespoons olive oil (for brushing the bread)
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2 cups cherry tomatoes, halved (or diced large tomatoes)
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1 tablespoon fresh basil, chopped (plus extra for garnish)
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1 tablespoon red onion, finely chopped (optional)
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1 tablespoon extra virgin olive oil (for the tomato mixture)
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1 teaspoon balsamic vinegar (optional, for added tang)
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Salt and pepper, to taste
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2 balls of burrata cheese (about 4 oz each)
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Balsamic glaze, for drizzling (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the bread:
Preheat your oven to 375°F (190°C). Arrange the sliced baguette or crusty bread on a baking sheet. Brush each slice with olive oil and toast them in the oven for 8-10 minutes or until they are golden brown and crispy. -
Make the tomato mixture:
While the bread is toasting, combine the halved cherry tomatoes, chopped basil, and red onion (if using) in a bowl. Drizzle with 1 tablespoon of olive oil and balsamic vinegar (if using). Season with salt and pepper to taste. Toss gently to combine and set aside to allow the flavors to meld. -
Assemble the bruschetta:
Once the bread slices are toasted, remove them from the oven and let them cool slightly. Tear or cut the burrata balls in half and place a piece of burrata on each slice of toast. -
Top with tomato mixture:
Spoon the tomato-basil mixture onto each piece of bread with burrata. The tomatoes should be generous, and the juices will mix beautifully with the creamy cheese. -
Garnish and serve:
Drizzle the bruschetta with balsamic glaze (optional) for added sweetness and flavor. Garnish with extra fresh basil leaves for a pop of color. Serve immediately while the bread is still warm and crispy.
Servings and Timing
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Servings: 4-6 (depending on portion size)
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Prep time: 10 minutes
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Cook time: 10 minutes
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Total time: 20 minutes
Variations
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Add prosciutto: For an added savory touch, add slices of prosciutto on top of the burrata before adding the tomato mixture.
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Roasted vegetables: Roasted bell peppers or zucchini can be added to the tomato mixture for a more hearty version of bruschetta.
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Different cheeses: You can substitute burrata with fresh mozzarella or ricotta for a different texture and flavor.
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Spicy twist: Add a pinch of red pepper flakes to the tomato mixture for some heat.
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Pesto drizzle: Instead of balsamic glaze, drizzle pesto sauce over the top for a different flavor profile.
Storage/Reheating
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Storage: Burrata bruschetta is best served fresh, as the bread can become soggy over time. If you have leftovers, store the tomato mixture and toasted bread separately in airtight containers in the refrigerator. The tomato mixture will last up to 2 days, while the bread is best consumed within a day.
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Reheating: If you need to reheat the bread, place it back in a preheated oven at 350°F (175°C) for 3-5 minutes to crisp it up again.
FAQs
1. Can I make this bruschetta ahead of time?
You can prep the tomato mixture in advance, but it’s best to toast the bread and assemble the bruschetta just before serving to keep the bread crispy and fresh.
2. What type of bread is best for bruschetta?
A crusty baguette or rustic Italian bread works best for bruschetta, as it provides a nice crunch and can hold up to the toppings.
3. Can I make this recipe without burrata cheese?
If you don’t have burrata, you can substitute with fresh mozzarella or ricotta cheese, although burrata’s creamy texture is what makes this recipe unique.
4. How do I store leftover bruschetta?
It’s best to store the components separately (the tomato mixture and the bread) in airtight containers. The bread will get soggy if stored with the tomatoes and cheese, so keep them in separate containers.
5. Can I use other fruits in this recipe?
While tomatoes are traditional for bruschetta, you could try adding diced peaches, strawberries, or even figs for a sweet twist. Just adjust the seasoning to complement the fruit.
6. How can I make this recipe vegan?
To make this recipe vegan, simply substitute the burrata with a vegan cheese alternative or leave the cheese out entirely. You can also add extra veggies like olives or roasted peppers for flavor.
7. Can I add more toppings to the bruschetta?
Absolutely! You can add arugula, olives, or a drizzle of olive tapenade for extra flavor and texture.
8. How can I make the tomato mixture more flavorful?
For more flavor, try adding a splash of red wine vinegar, a bit of honey for sweetness, or some finely chopped garlic to the tomato mixture.
9. Can I grill the bread instead of baking it?
Yes, you can grill the bread slices over medium heat for a smoky flavor. Just brush them with olive oil and toast for about 2-3 minutes on each side.
10. Can I serve this as a main dish?
Yes, burrata bruschetta can be served as a light main dish for lunch or dinner. Pair it with a simple salad for a more substantial meal.
Conclusion
Burrata bruschetta is an easy yet sophisticated appetizer that’s perfect for any occasion. The creamy burrata cheese, fresh tomatoes, and fragrant basil create a delicious combination of flavors and textures that are sure to impress. Whether you’re serving it at a dinner party, enjoying it as a snack, or pairing it with a glass of wine, burrata bruschetta will quickly become a favorite. The crispy toasted bread, fresh toppings, and creamy cheese make every bite a delight!
Burrata Bruschetta Recipe
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Burrata bruschetta is an elegant twist on the classic Italian appetizer, featuring creamy burrata cheese paired with fresh tomatoes, basil, and a balsamic glaze on toasted crusty bread. It’s perfect as a starter, snack, or light meal.
- Author: Laura
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 loaf of baguette or crusty Italian bread, sliced
2 tablespoons olive oil (for brushing the bread)
2 cups cherry tomatoes, halved (or diced large tomatoes)
1 tablespoon fresh basil, chopped (plus extra for garnish)
1 tablespoon red onion, finely chopped (optional)
1 tablespoon extra virgin olive oil (for the tomato mixture)
1 teaspoon balsamic vinegar (optional, for added tang)
Salt and pepper, to taste
2 balls of burrata cheese (about 4 oz each)
Balsamic glaze, for drizzling (optional)
Instructions
Preheat your oven to 375°F (190°C). Arrange the sliced baguette or crusty bread on a baking sheet. Brush each slice with olive oil and toast them in the oven for 8-10 minutes or until golden brown and crispy.
- Combine the halved cherry tomatoes, chopped basil, and red onion (if using) in a bowl. Drizzle with 1 tablespoon of olive oil and balsamic vinegar (if using). Season with salt and pepper to taste. Toss gently and set aside.
- Once the bread slices are toasted, remove them from the oven and let them cool slightly. Tear or cut the burrata balls in half and place a piece on each slice of toast.
- Spoon the tomato-basil mixture onto each piece of bread with burrata. The tomatoes should be generous, and their juices will mix with the creamy cheese.
- Drizzle the bruschetta with balsamic glaze (optional) for added sweetness and flavor. Garnish with extra basil leaves and serve immediately while the bread is still warm and crispy.
Notes
- Optional: Add prosciutto on top of the burrata for an extra savory touch.
- Roasted vegetables like bell peppers or zucchini can be added to the tomato mixture for a heartier version.
- If you don’t have burrata, fresh mozzarella or ricotta can be substituted.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg