Print

Burger King Hershey’s Sundae Pie Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This copycat Burger King Hershey’s Sundae Pie is a rich, creamy no-bake dessert with a crisp chocolate cookie crust, silky chocolate filling, fluffy whipped topping, and a drizzle of chocolate syrup. It’s an easy make-ahead treat that’s perfect for chocolate lovers.

Ingredients

  • 1 chocolate cookie pie crust
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups cold whole milk
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 8 ounces whipped topping, thawed, divided
  • Chocolate syrup, for drizzling
  • 1/4 cup mini chocolate chips
  • Chocolate shavings (optional)
  • Whipped cream (optional, for serving)

Instructions

  1. Prepare the instant chocolate pudding according to the package directions using the cold whole milk.
  2. Beat the softened cream cheese with the powdered sugar until smooth and creamy.
  3. Fold half of the whipped topping into the cream cheese mixture until fully combined.
  4. Gently stir the prepared chocolate pudding into the cream cheese mixture until smooth.
  5. Spread the chocolate filling evenly into the chocolate cookie pie crust.
  6. Cover and refrigerate for at least 4 hours, or until firm.
  7. Spread the remaining whipped topping evenly over the chilled pie.
  8. Drizzle with chocolate syrup and sprinkle with mini chocolate chips and chocolate shavings, if desired.
  9. Chill for an additional 15 to 30 minutes before slicing and serving.

Notes

  • Use an Oreo-style cookie crust for an even richer chocolate flavor.
  • Add a layer of hot fudge beneath the filling for extra decadence.
  • Top with toasted pecans or walnuts for added crunch.
  • Store covered in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Serve chilled with whipped cream for an extra indulgent dessert.

Nutrition

Find it online: https://thefamilycooking.com/burger-king-hersheys-sundae-pie-recipe/