Buffalo Chicken Subs

Why You’ll Love This Recipe

Buffalo Chicken Subs are the ultimate combination of tender, spicy chicken, creamy cheese, and crispy bread. The bold flavor of the buffalo sauce perfectly complements the juicy chicken, while the melted cheese and soft sub roll add richness and texture. Whether you’re making them for a game day snack, a casual dinner, or a hearty lunch, these subs are a crowd-pleaser. Quick and easy to make, they offer all the tangy, spicy goodness of buffalo wings in a portable and satisfying sandwich form.

Ingredients

• 3 cups cooked chicken, shredded or cubed

• 1/2 cup buffalo sauce (store-bought or homemade)

• 1/4 cup ranch or blue cheese dressing (optional, for drizzling)

• 4 sub rolls or hoagie buns

• 1 1/2 cups shredded mozzarella cheese

• 1 tablespoon olive oil (optional, for toasting the buns)

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: If you haven’t already, cook the chicken (grilled, roasted, or shredded rotisserie chicken works well). Shred or cube the chicken into bite-sized pieces.

2. Toss in Buffalo Sauce: In a large bowl, toss the shredded chicken with buffalo sauce until the chicken is evenly coated.

3. Prepare the Buns: Preheat your oven to 375°F (190°C). If you’d like a toasted sub, drizzle the inside of each sub roll with a little olive oil and place them in the oven for 3-5 minutes until slightly crispy.

4. Assemble the Subs: Once the buns are toasted, evenly distribute the buffalo chicken mixture between the sub rolls. Top the chicken with shredded mozzarella cheese.

5. Melt the Cheese: Place the assembled subs on a baking sheet and return them to the oven. Bake for 8-10 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve: Remove the subs from the oven and drizzle with ranch or blue cheese dressing, if desired. Garnish with chopped fresh parsley for a burst of color and flavor.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Spicy Kick: Add extra hot sauce or a few dashes of cayenne pepper to the chicken for a spicier version of the subs.

• Cheese Options: Swap the mozzarella for cheddar cheese, pepper jack, or even blue cheese for a stronger flavor.

• Vegetarian Option: Use cauliflower florets (battered and baked) instead of chicken for a buffalo-style vegetarian sub.

• Add Vegetables: Add some sliced celery, carrots, or onions to the sub for extra crunch and flavor.

• Buffalo Chicken Salad: Instead of a sub, toss the buffalo chicken with lettuce and serve it as a salad.

Storage/Reheating

• Storage: Store any leftover buffalo chicken in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate if you plan on storing the subs.

• Reheating: To reheat the subs, place the chicken mixture back on a baking sheet and bake at 350°F (175°C) for about 10 minutes until hot. You can also reheat the chicken mixture in the microwave and assemble the subs afterward.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is an excellent time-saver and adds great flavor. Just shred or cube the chicken and toss it in the buffalo sauce.

2. Can I make these buffalo chicken subs ahead of time?

You can prepare the buffalo chicken mixture in advance and store it in the refrigerator for up to 2 days. When ready to serve, assemble the subs and bake them.

3. Can I freeze the buffalo chicken mixture?

Yes, you can freeze the buffalo chicken mixture for up to 3 months. To use, thaw it overnight in the fridge and reheat it before assembling the subs.

4. Can I use a different sauce instead of buffalo sauce?

If you prefer a milder flavor, you can use BBQ sauce or a honey mustard sauce as an alternative. For a creamy twist, a ranch or blue cheese dressing mixed with the chicken also works well.

5. What can I serve with these subs?

These buffalo chicken subs pair wonderfully with a side of crispy fries, potato chips, or a simple green salad.

6. How can I make these subs less spicy?

To tone down the heat, you can use a milder buffalo sauce or mix the buffalo sauce with ranch or cream cheese to mellow out the flavor.

7. Can I make this recipe with ground chicken instead of shredded chicken?

Yes, ground chicken can work well in this recipe. Just cook the ground chicken in a pan until fully cooked, then toss it with the buffalo sauce.

8. Can I add cheese to the chicken mixture?

Yes, you can stir in some shredded cheese into the buffalo chicken mixture before assembling the subs for extra creaminess.

9. Can I make this recipe with turkey instead of chicken?

Yes, turkey works just as well as chicken in this recipe. Use cooked turkey breast or ground turkey for the filling.

10. How do I prevent the buns from getting soggy?

To prevent soggy buns, toast them lightly in the oven before assembling the subs. You can also opt for a thicker, denser sub roll.

Conclusion

Buffalo Chicken Subs are a mouthwatering combination of spicy, creamy, and cheesy flavors that everyone will love. With a crispy toasted bun, tender buffalo chicken, and gooey melted cheese, these subs are perfect for any occasion, whether you’re feeding a crowd or just looking for a quick, satisfying meal. Easy to make, customizable, and full of flavor, they’re sure to become a family favorite!