Buffalo Chicken Dip

Why You’ll Love This Recipe

This buffalo chicken dip is the ultimate comfort food appetizer. It’s quick to make, uses simple ingredients, and delivers big flavor in every bite. Whether you bake it or cook it in a slow cooker, it’s an effortless dish that everyone loves. Serve it with chips, crackers, or veggies for the perfect party platter.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded cooked chicken (rotisserie chicken works great)
• Cream cheese
• Buffalo wing sauce (like Frank’s RedHot)
• Ranch dressing or blue cheese dressing
• Shredded cheddar cheese
• Blue cheese crumbles (optional)
• Green onions (for garnish, optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, and ranch or blue cheese dressing. Mix until smooth.
3. Stir in half of the shredded cheddar cheese.
4. Transfer the mixture to a baking dish and spread evenly.
5. Top with the remaining cheddar cheese and blue cheese crumbles if using.
6. Bake for 20–25 minutes, or until hot and bubbly.
7. Garnish with chopped green onions and serve warm with chips, celery sticks, or crackers.

Servings and timing

This recipe makes about 8 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Use Greek yogurt instead of cream cheese for a lighter version.
• Add diced jalapeños for extra heat.
• Swap cheddar for mozzarella or pepper jack for a different cheese flavor.
• Make it in a slow cooker on low for 2–3 hours for easy serving at parties.
• Serve in a bread bowl for a fun twist.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or bake at 350°F (175°C) until warmed through. Add a splash of milk or dressing if it thickens too much after chilling.

FAQs

Can I make buffalo chicken dip ahead of time?

Yes, you can assemble the dip and refrigerate it for up to 2 days before baking.

What’s the best chicken to use?

Rotisserie chicken is quick and flavorful, but any cooked and shredded chicken works well.

Can I make it in a slow cooker?

Yes, cook on low for 2–3 hours, stirring occasionally, until hot and melted.

Is it spicy?

It has a medium heat level. Adjust the buffalo sauce amount to make it milder or hotter.

Can I freeze buffalo chicken dip?

It’s best fresh, but you can freeze it before baking. Thaw in the fridge overnight and then bake.

What dipping options go best?

Tortilla chips, celery sticks, carrots, pretzels, and sliced baguette are all great choices.

Can I use blue cheese dressing instead of ranch?

Yes, use whichever you prefer for flavor. Blue cheese adds more tanginess.

How do I make it dairy-free?

Use dairy-free cream cheese and shredded cheese alternatives, and a dairy-free ranch dressing.

What kind of buffalo sauce should I use?

Frank’s RedHot is a popular choice, but any brand of buffalo-style wing sauce will work.

Can I add other ingredients?

Yes, try mixing in cooked bacon bits, green chilies, or chopped onions for extra flavor.

Conclusion

Buffalo chicken dip is a bold, cheesy, and creamy appetizer that’s always a hit. Whether you’re feeding a party or just craving something spicy and savory, this easy dip delivers every time. Make it your own with different cheeses or toppings, and enjoy it with your favorite dippers straight from the oven.

Buffalo Chicken Dip

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Buffalo chicken dip is a creamy, cheesy, and spicy appetizer made with shredded chicken, buffalo sauce, and melted cheese. Perfect for parties and game day, it’s a bold-flavored crowd favorite served warm with chips, crackers, or veggies.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

• 2 cups shredded cooked chicken (e.g., rotisserie chicken)
• 8 oz cream cheese, softened
• 1/2 cup buffalo wing sauce (like Frank’s RedHot)
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles (optional)
• 2 tablespoons chopped green onions (optional, for garnish)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine shredded chicken, softened cream cheese, buffalo sauce, and ranch or blue cheese dressing. Mix until smooth.
3. Stir in half of the shredded cheddar cheese.
4. Transfer mixture to a baking dish and spread evenly.
5. Top with the remaining cheddar cheese and blue cheese crumbles if using.
6. Bake for 20–25 minutes, until hot and bubbly.
7. Garnish with chopped green onions and serve warm with chips, crackers, or celery sticks.

Notes

• Use Greek yogurt for a lighter version.
• Add jalapeños for extra heat.
• Substitute mozzarella or pepper jack for cheddar.
• Make in a slow cooker on low for 2–3 hours.
• Serve in a bread bowl for a fun presentation.

Nutrition

• Serving Size: 1/8 of recipe
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 60mg