Name: Buffalo Chicken Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 8 oz elbow macaroni or penne pasta; 1 cup buffalo sauce (adjust according to preference); 1 cup Alfredo sauce (store-bought or homemade); 2 cups cooked chicken, shredded; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Chopped green onions or parsley for garnish (optional)

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Why You’ll Love This Recipe

This recipe combines two favorites: creamy Alfredo sauce and spicy buffalo chicken. It’s the perfect balance of flavors with tender chicken, cheesy goodness, and a hint of heat from the buffalo sauce. It’s quick to make, uses simple ingredients, and is sure to be a hit with your family and friends.

Ingredients

8 oz elbow macaroni or penne pasta
1 cup buffalo sauce (adjust according to preference)
1 cup Alfredo sauce (store-bought or homemade)
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped green onions or parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Set your oven to 350°F (175°C).
Cook the Pasta: Bring a pot of water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Mix the Chicken and Sauces: In a large bowl, combine the shredded chicken, buffalo sauce, Alfredo sauce, garlic powder, onion powder, salt, and pepper.
Combine Pasta and Chicken Mixture: Add the cooked pasta to the chicken mixture and stir gently to coat the pasta with the sauce.
Transfer to Baking Dish: Grease a 9×13 inch baking dish and pour the pasta mixture into it. Spread it evenly.
Add Cheese: Top the pasta with cheddar, mozzarella, and Parmesan cheese.
Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve and Garnish: Let it cool slightly before serving. Garnish with chopped green onions or parsley if desired.

Servings and Timing

Servings: 6
Prep time: 15 minutes
Cook time: 30-35 minutes
Total time: 45-50 minutes

Variations

Spicy: Add extra hot sauce or more buffalo sauce for an additional kick.
Vegetarian: Use shredded tofu or a plant-based chicken substitute.
Dairy-Free: Substitute vegan Alfredo sauce and dairy-free cheese options like Daiya or nutritional yeast.
Pasta Choice: Use any pasta shape, such as rotini, fusilli, or shells.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or bake in the oven. If it appears dry, add a splash of milk or cream to bring back the creamy texture.

FAQs

Can I use a different type of pasta for this recipe?

Yes, you can use rotini, fusilli, penne, or shells. Just follow the cooking instructions for the pasta you choose.

How can I make this dish less spicy?

To reduce the heat, use less buffalo sauce or mix in some ranch or blue cheese dressing for a milder flavor.

Can I prepare this ahead of time?

Yes, you can assemble the dish and store it in the fridge for up to 24 hours before baking.

Is there a way to make this recipe dairy-free?

Yes, you can substitute the Alfredo sauce with a dairy-free cream, use vegan cheese, and nutritional yeast as a cheesy flavor substitute.

Can I use pre-cooked chicken?

Yes, shredded rotisserie chicken works perfectly and saves time.

What if I don’t have Alfredo sauce?

You can make your own homemade Alfredo sauce or use a store-bought version for convenience.

How do I prevent the pasta from becoming mushy?

Cook the pasta until al dente and avoid rinsing it after draining. The pasta will absorb the sauce better and stay firmer.

Can I freeze leftovers?

Yes, you can freeze this dish. Just make sure to store it in an airtight container for up to 3 months. Thaw it overnight before reheating.

How do I get the cheese to melt perfectly?

Bake the dish at 350°F (175°C) for 25-30 minutes, ensuring the cheese melts and gets bubbly.

Can I add vegetables to this recipe?

Yes, you can add vegetables like spinach, bell peppers, or mushrooms for extra flavor and texture.

Conclusion

Buffalo Chicken Alfredo Pasta is a perfect comfort food dish, combining the creamy richness of Alfredo with the bold flavor of buffalo sauce. It’s quick, easy, and customizable to suit your spice tolerance and dietary needs. Whether you’re feeding a crowd or just your family, this dish is sure to be a hit!

Buffalo Chicken Alfredo Pasta

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This Buffalo Chicken Alfredo Pasta recipe is a delicious fusion of creamy Alfredo sauce and spicy buffalo chicken. A comforting and bold meal that’s quick to prepare and perfect for family dinners or special occasions. With tender shredded chicken, rich Alfredo sauce, and melted cheese, this dish guarantees a flavorful, satisfying meal. Whether you’re craving something spicy or looking for a cozy pasta dish, this recipe is sure to please!

Author: Laura
Prep Time: 15min
Cook Time: 30min
Total Time: 50min
Yield: 6servings
Category: Main Course
Method: Baking
Cuisine: American

Instructions

Preheat the Oven: Set your oven to 350°F (175°C).
Cook the Pasta: Bring a pot of water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Mix the Chicken and Sauces: In a large bowl, combine the shredded chicken, buffalo sauce, Alfredo sauce, garlic powder, onion powder, salt, and pepper.
Combine Pasta and Chicken Mixture: Add the cooked pasta to the chicken mixture and stir gently to coat the pasta with the sauce.
Transfer to Baking Dish: Grease a 9×13 inch baking dish and pour the pasta mixture into it. Spread it evenly.
Add Cheese: Top the pasta with cheddar, mozzarella, and Parmesan cheese.
Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve and Garnish: Let it cool slightly before serving. Garnish with chopped green onions or parsley if desired.

Notes

Spicy: Add extra hot sauce or more buffalo sauce for an additional kick.
Vegetarian: Use shredded tofu or a plant-based chicken substitute.
Dairy-Free: Substitute vegan Alfredo sauce and dairy-free cheese options like Daiya or nutritional yeast.
Pasta Choice: Use any pasta shape, such as rotini, fusilli, or shells.