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Bucatini with Sun-Dried Tomato Pesto

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Bucatini with Sun-Dried Tomato Pesto is a bold and satisfying pasta dish featuring chewy bucatini noodles coated in a rich, tangy pesto sauce. Packed with Mediterranean-inspired flavors, this quick and elegant recipe is perfect for weeknight dinners or casual entertaining.

Ingredients

  • 12 oz bucatini pasta
  • 1 cup sun-dried tomatoes
  • 1 cup fresh basil leaves
  • 1/2 cup parmesan cheese, grated
  • 3 cloves garlic
  • 1/4 cup pine nuts or walnuts
  • 1/3 cup olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • Fresh parsley or basil for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the bucatini according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
  2. While the pasta cooks, add the sun-dried tomatoes, basil leaves, parmesan cheese, garlic, nuts, lemon juice, and olive oil to a food processor.
  3. Blend until mostly smooth, scraping down the sides as needed. Season with salt, black pepper, and red pepper flakes.
  4. Transfer the pesto to a large skillet over low heat.
  5. Add the cooked bucatini and toss until evenly coated. Add reserved pasta water a little at a time if needed to loosen the sauce.
  6. Cook for another minute until warmed through.
  7. Garnish with fresh parsley or basil and extra parmesan before serving.

Notes

  • Add grilled chicken, shrimp, or roasted vegetables for extra flavor and protein.
  • Use almonds, walnuts, or cashews in place of pine nuts if preferred.
  • Stir in a splash of cream for a richer and creamier sauce.
  • Top with burrata or fresh mozzarella for extra indulgence.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of water or olive oil to refresh the sauce.
  • The pesto can be made ahead and refrigerated for up to 5 days or frozen for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/bucatini-with-sun-dried-tomato-pesto/