Bubble Up Pizza Casserole with Biscuits
This Bubble Up Pizza Casserole with Biscuits combines fluffy biscuit pieces, rich pizza sauce, gooey melted cheese, and your favorite pizza toppings into one easy casserole. It’s a fun, family-friendly dinner that’s perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Halal
Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough, cut into quarters
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese, divided
- 1 cup pepperoni slices
- 1/2 pound Italian sausage, cooked and crumbled (optional)
- 1 bell pepper, diced
- 1/2 onion, diced
- 1/2 cup sliced black olives
- 1 cup sliced mushrooms
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or basil (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Place the quartered biscuit dough in a large mixing bowl.
- Add the pizza sauce, 1 cup of the mozzarella cheese, pepperoni, vegetables, Italian seasoning, garlic powder, and cooked sausage if using.
- Gently stir until the biscuit pieces are evenly coated.
- Spread the mixture evenly into the prepared baking dish.
- Top with the remaining mozzarella cheese and the grated Parmesan cheese.
- Bake for 30 to 35 minutes, or until the biscuits are cooked through and the cheese is melted, bubbly, and lightly golden.
- Let the casserole rest for 5 minutes, then garnish with chopped parsley or basil before serving.
Notes
- Make a meat lovers version by adding cooked bacon, ham, and Italian sausage.
- Create a vegetarian version with spinach, mushrooms, olives, tomatoes, and bell peppers.
- Use barbecue sauce and shredded chicken for a barbecue pizza variation.
- Substitute mozzarella with cheddar, provolone, or an Italian cheese blend.
- Add sliced jalapeños or crushed red pepper flakes for extra heat.
- Assemble the casserole a few hours ahead and refrigerate until ready to bake.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
- Reheat in a 350°F (175°C) oven for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 490 kcal
- Sugar: 6 g
- Sodium: 1120 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 45 mg
