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Bubble and Squeak

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Bubble and Squeak is a classic British comfort food made by pan-frying mashed potatoes and leftover vegetables until crisp and golden. It’s an easy, budget-friendly dish that’s perfect for breakfast, brunch, lunch, or as a hearty side.

Ingredients

  • 3 cups mashed potatoes
  • 2 cups cooked cabbage, chopped
  • 1 cup cooked carrots, diced
  • 1 cup cooked Brussels sprouts, chopped (optional)
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 2 green onions, sliced (optional)

Instructions

  1. Combine the mashed potatoes, cooked cabbage, carrots, and any additional cooked vegetables in a large bowl.
  2. Season the mixture with salt, black pepper, and chopped parsley, stirring until well combined.
  3. Heat the butter and olive oil in a large nonstick or cast-iron skillet over medium heat.
  4. Cook the chopped onion until softened and lightly golden.
  5. Add the potato and vegetable mixture to the skillet, pressing it into an even layer.
  6. Cook without stirring for 8 to 10 minutes, or until the bottom develops a crispy, golden crust.
  7. Carefully flip the mixture in sections or divide it into smaller patties and cook the other side until crisp and heated through.
  8. Garnish with sliced green onions or fresh parsley and serve warm.

Notes

  • Add cooked bacon or diced ham for extra savory flavor.
  • Mix shredded cheddar cheese into the potatoes for a richer variation.
  • Use peas, corn, spinach, or other leftover cooked vegetables.
  • Season with smoked paprika or garlic powder for extra flavor.
  • Shape the mixture into individual patties for easier flipping.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet, oven, or air fryer to restore the crispy texture.
  • Freeze cooked portions for up to 2 months and reheat directly from frozen.

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