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Bubble and Squeak

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Bubble and Squeak is a classic British dish made from leftover potatoes and greens, pan-fried until golden and crispy for a simple and comforting meal.

Ingredients

  • 3 cups cooked potatoes, mashed or chopped
  • 2 cups cooked cabbage or greens
  • 2 tablespoons butter or oil
  • 1 small onion, chopped (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. If needed, lightly mash the cooked potatoes, leaving some texture.
  2. Mix potatoes with cooked cabbage or greens and onion if using. Season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium heat.
  4. Add the mixture to the pan and press it into an even layer.
  5. Cook without stirring for several minutes until the bottom is golden and crispy.
  6. Flip in sections or as one piece and cook the other side until browned and crisp.
  7. Serve hot.

Notes

  • Add leftover meats like chicken, turkey, or bacon for extra protein.
  • Use greens such as kale, Brussels sprouts, or spinach.
  • Mix in cheese for a richer flavor.
  • Add herbs like parsley or thyme for freshness.
  • Reheat in a skillet to maintain crispiness.

Nutrition

Find it online: https://thefamilycooking.com/bubble-and-squeak-2/