Bruschetta Pizza

Why You’ll Love This Recipe

This Bruschetta Pizza combines the best of both worlds: the crispy, chewy texture of pizza with the refreshing, tangy toppings of a classic bruschetta. The vibrant mix of tomatoes, basil, and garlic is the perfect match for the gooey cheese and crispy crust. It’s a light yet satisfying dish that’s perfect for warm weather or anytime you’re craving something fresh and flavorful. Plus, it’s quick to make and easy to customize based on your favorite toppings.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 2 cups fresh mozzarella cheese, shredded
• 1 cup cherry tomatoes, diced
• 1/2 red onion, finely diced
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic, minced
• Salt and pepper, to taste
• Balsamic glaze, for drizzling (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it heats up.
2. Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a parchment paper-lined baking sheet or pizza stone.
3. Brush a thin layer of olive oil over the dough and sprinkle with a pinch of salt.
4. Sprinkle the shredded mozzarella evenly over the pizza dough.
5. In a bowl, combine the diced tomatoes, red onion, garlic, and chopped basil. Drizzle with balsamic vinegar and mix well. Season with salt and pepper to taste.
6. Spoon the bruschetta mixture evenly over the pizza, covering the cheese.
7. Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
8. Remove from the oven and drizzle with balsamic glaze if desired.
9. Slice and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Add protein: You can add cooked chicken, sausage, or even bacon to the pizza for a more filling dish.
• Vegetarian: This recipe is already vegetarian-friendly, but you can add extra vegetables like mushrooms, bell peppers, or spinach for more texture and flavor.
• Gluten-free: Swap the pizza dough for a gluten-free version if you need to make the recipe gluten-free.
• Dairy-free: To make this pizza dairy-free, use a plant-based cheese alternative or skip the cheese entirely.
• Spicy kick: Add some red pepper flakes or fresh sliced jalapeños to the bruschetta mixture for a spicy twist.

Storage/Reheating

Leftover bruschetta pizza can be stored in an airtight container in the fridge for up to 2 days. To reheat, place the pizza on a baking sheet and warm it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until the crust is heated through and crispy. You can also reheat it in a skillet over medium heat for a few minutes to crisp up the crust.

FAQs

1. Can I use a different type of cheese?

Yes, you can use other cheeses such as provolone, goat cheese, or parmesan. Just keep in mind that it may alter the flavor slightly.

2. Can I make the bruschetta topping ahead of time?

Yes, you can prepare the bruschetta topping a few hours before baking the pizza. Just store it in the fridge and assemble the pizza when you’re ready to cook.

3. Can I use a gluten-free pizza dough?

Yes, you can substitute with gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities.

4. Is this pizza vegetarian?

Yes, this recipe is vegetarian as long as you don’t add meat or other non-vegetarian ingredients.

5. Can I use store-bought pizza dough?

Yes, store-bought pizza dough is a quick and convenient option for this recipe, and it works perfectly well.

6. What other toppings can I add to this pizza?

Feel free to add any toppings you like! Some great options include olives, artichokes, arugula, or roasted peppers.

7. How can I make this pizza spicier?

Add some red pepper flakes or drizzle some spicy olive oil over the top of the pizza for an extra kick.

8. Can I freeze the bruschetta pizza?

While it’s best enjoyed fresh, you can freeze the pizza after assembling it (before baking). Just wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

9. How do I keep the pizza crust crispy?

To keep the crust crispy, bake the pizza on a pizza stone or a preheated baking sheet. Also, avoid overloading the pizza with too much topping, which can make the crust soggy.

10. Can I add balsamic glaze before baking the pizza?

It’s best to add balsamic glaze after baking the pizza, as the glaze can burn during the cooking process. Drizzle it on just before serving for the best flavor.

Conclusion

Bruschetta Pizza is a fresh and flavorful twist on traditional pizza, with the perfect balance of crispy crust, creamy cheese, and vibrant bruschetta toppings. It’s quick to make, easy to customize, and perfect for any occasion. Whether you’re looking for a light meal or a new favorite pizza to enjoy, this recipe is sure to impress!

Bruschetta Pizza

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Bruschetta Pizza is a delightful fusion of crispy pizza crust and fresh bruschetta toppings. With juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze, this pizza offers a vibrant, flavorful twist on traditional pizza. Perfect for any occasion, it’s a fresh and light meal that’s easy to make and customize!

• Author: Laura
• Prep Time: 10min
• Cook Time: 12min
• Total Time: 22min
• Yield: 4servings
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 1 pizza dough (store-bought or homemade)
• 2 cups fresh mozzarella cheese, shredded
• 1 cup cherry tomatoes, diced
• 1/2 red onion, finely diced
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic, minced
• Salt and pepper, to taste
• Balsamic glaze, for drizzling (optional)

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Instructions

• Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats up.
• Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a parchment paper-lined baking sheet or pizza stone.
• Brush a thin layer of olive oil over the dough and sprinkle with a pinch of salt.
• Sprinkle the shredded mozzarella evenly over the pizza dough.
• In a bowl, combine the diced tomatoes, red onion, garlic, and chopped basil. Drizzle with balsamic vinegar and mix well. Season with salt and pepper to taste.
• Spoon the bruschetta mixture evenly over the pizza, covering the cheese.
• Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
• Remove from the oven and drizzle with balsamic glaze, if desired.
• Slice and serve immediately.

Notes

• For extra flavor, add cheese varieties like provolone, goat cheese, or parmesan.
• Feel free to add extra vegetables or proteins like chicken, sausage,.
• For a gluten-free option, swap the pizza dough with gluten-free dough.
• To make it spicier, sprinkle red pepper flakes or add sliced jalapeños to the bruschetta mix.