Brown Sugar Syrup – Easy Recipe
This homemade brown sugar syrup is rich, smooth, and easy to make with just a few simple ingredients. Its deep caramel-like flavor is perfect for coffee, tea, cocktails, pancakes, oatmeal, and desserts.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 16 tablespoons (about 1 cup)
- Category: Condiment
- Method: Simmer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup packed brown sugar (light or dark)
- 1 cup water
- 1 teaspoon vanilla extract (optional)
- 1 cinnamon stick (optional)
Instructions
- Combine the brown sugar and water in a small saucepan.
- Heat over medium heat, stirring frequently until the sugar dissolves completely.
- Simmer gently for 2–3 minutes without allowing the mixture to boil vigorously.
- Remove from the heat. Stir in the vanilla extract, if using. If using a cinnamon stick, let it steep in the syrup for about 10 minutes, then remove it.
- Allow the syrup to cool completely.
- Transfer the cooled syrup to a clean glass jar or bottle and refrigerate until ready to use.
Notes
- Use dark brown sugar for a richer molasses flavor or light brown sugar for a milder sweetness.
- Add a pinch of pumpkin pie spice or a small piece of fresh ginger for seasonal flavor variations.
- If the syrup thickens after refrigeration, let it sit at room temperature or warm it gently before using.
- Store in an airtight glass jar or bottle in the refrigerator for up to 1 month.
- Always use a clean spoon when serving to help maintain freshness.
- Discard the syrup if it develops mold, cloudiness, or an off smell.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 52 kcal
- Sugar: 13 g
- Sodium: 4 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/brown-sugar-syrup-easy-recipe/