Brown Butter Spaghetti with Basil and Burrata
A simple yet elegant pasta dish featuring nutty brown butter, fresh basil, and creamy burrata cheese. This comforting spaghetti delivers rich, balanced flavors with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Spaghetti
- Unsalted butter
- Garlic, minced
- Fresh basil leaves
- Burrata cheese
- Parmesan cheese, grated
- Salt
- Black pepper
- Olive oil
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve about 1/2 cup pasta water, then drain.
- In a skillet over medium heat, melt the butter and cook, stirring frequently, until it turns golden brown and smells nutty.
- Add minced garlic and cook for about 1 minute until fragrant.
- Add the drained spaghetti to the skillet and toss to coat in the brown butter. Add a splash of reserved pasta water if needed to create a silky sauce.
- Season with salt and black pepper. Tear in fresh basil and drizzle with olive oil.
- Plate the pasta and top with burrata cheese and grated parmesan.
- Serve immediately, allowing the burrata to soften into the pasta.
Notes
- Add cherry tomatoes for sweetness and color.
- Include toasted pine nuts or walnuts for crunch.
- Add grilled chicken or shrimp for extra protein.
- Use whole wheat or gluten-free pasta if preferred.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat gently with a splash of water or olive oil to loosen the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 60 mg