Why You’ll Love This Recipe

Packed with flavor – The combination of cheddar cheese, garlic, and paprika creates a deliciously seasoned and savory bite.
Healthy and nutritious – This dish provides protein from chicken and vitamins from broccoli and bell peppers.
Easy to make – Requires simple ingredients and minimal prep work for a gourmet-style meal.
Customizable – Easily swap ingredients to suit your taste preferences or dietary needs.
Great for meal prep – Stores well for leftovers and reheats beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 large chicken breasts
Salt and pepper, to taste
1 ½ tsp garlic powder, divided
¼ tsp paprika
1 cup broccoli florets, finely chopped
½ cup red bell pepper, finely diced
1 cup mild cheddar cheese
1 tbsp mayonnaise
2 tbsp olive oil

Directions

Preheat the oven to 425°F (220°C).
Season both sides of the chicken breasts with salt, pepper, paprika, and ½ tsp of garlic powder. Carefully cut a pocket into each chicken breast without slicing all the way through.
In a microwave-safe dish, add the broccoli florets with 2 tablespoons of water. Cover and microwave for 1 minute. Drain any excess water.
In a bowl, mix the broccoli with red bell pepper, cheddar cheese, mayonnaise, remaining garlic powder, and a pinch of salt and pepper. Stir until well combined.
Stuff each chicken breast with the filling and secure the opening with toothpicks if needed.
Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken for 3-4 minutes per side until golden brown.
Cover the skillet with foil and transfer it to the oven. Bake for 15-17 minutes or until the internal temperature reaches 165°F (75°C).
Remove from the oven and let the chicken rest, covered, for 5 minutes before serving.

Servings and Timing

Servings: 3
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Different Cheese Options – Swap mild cheddar for sharp cheddar, mozzarella, or pepper jack for a different flavor profile.
Low-Carb Version – Omit the red bell pepper for an even lower-carb option.
Spicy Kick – Add a pinch of red pepper flakes or diced jalapeños to the stuffing.
Creamier Filling – Mix in a tablespoon of cream cheese for a richer, creamier stuffing.
Herb Infusion – Add fresh chopped parsley or basil to the stuffing for added freshness.

Storage/Reheating

Storage: Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a 350°F (175°C) oven for 10-12 minutes or microwave in 30-second intervals until heated through.
Freezing: Wrap each cooked chicken breast in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

1. Can I use frozen broccoli instead of fresh?

Yes, just thaw and drain it well before using to prevent excess moisture.

2. How do I prevent the filling from leaking out?

Use toothpicks to secure the opening, and avoid overstuffing the chicken.

3. Can I make this ahead of time?

Yes, you can prepare and stuff the chicken in advance, then cook it when ready.

4. What side dishes pair well with this?

This pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

5. Can I grill this instead of baking?

Yes, sear the chicken on a grill pan, then finish cooking over indirect heat.

6. How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should be 165°F (75°C).

7. Can I use chicken thighs instead?

Yes, but they may require additional cooking time.

8. What if I don’t have an oven-safe skillet?

Sear the chicken in a regular pan, then transfer it to a baking dish for the oven.

9. Can I add other vegetables to the stuffing?

Absolutely! Try adding mushrooms, spinach, or zucchini for more variety.

10. How can I make this dish dairy-free?

Use dairy-free cheese or nutritional yeast instead of cheddar.

Conclusion

Broccoli Cheese Stuffed Chicken Breast is a simple yet impressive dish that combines juicy, seasoned chicken with a creamy, cheesy vegetable filling. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is sure to be a favorite. Try it with your favorite sides and enjoy a wholesome, flavorful meal!