Brie Grilled Cheese Sandwich

Why You’ll Love This Recipe

This sandwich is irresistibly gooey and flavorful, with the luxurious taste of Brie taking the spotlight. Its mild, buttery flavor makes it perfect for pairing with both sweet toppings like fruit or jam and savory ones like caramelized onions or prosciutto. Best of all, it comes together in minutes and feels restaurant-worthy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread slices (sourdough, French bread, or multigrain)
• Brie cheese, rind intact or removed depending on preference
• Unsalted butter, softened
• Optional add-ins: fig jam, apple slices, pear slices, caramelized onions, prosciutto, or arugula

Directions

1. Preheat a skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place slices of Brie on the unbuttered side of one piece of bread.
4. Add optional toppings like jam, fruit, onions, or prosciutto.
5. Place the second slice of bread on top, buttered side out.
6. Grill the sandwich in the skillet for 3–4 minutes per side, pressing gently, until the bread is golden and the Brie is melted.
7. Let rest for 1 minute, then slice and serve warm.

Servings and timing

This recipe makes 2 sandwiches.
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes

Variations

• Sweet & Savory: Add fig or raspberry jam for a sweet contrast.
• Apple or Pear Twist: Add thin fruit slices for crunch and freshness.
• Caramelized Onion Melt: Layer in caramelized onions for a rich, savory flavor.
• Prosciutto Brie Melt: Add prosciutto for a salty, meaty touch.
• Herb Infusion: Sprinkle in fresh thyme or rosemary leaves before grilling.

Storage/Reheating

Brie grilled cheese is best served immediately.
If storing, wrap leftovers in foil and refrigerate for up to 2 days.
To reheat, warm in a skillet over medium-low heat until the bread is crisp again and the cheese is melty.
Avoid microwaving, as it softens the bread and alters the texture.

FAQs

Should I remove the rind from the Brie?

It’s optional. The rind is edible and adds flavor, but you can remove it if you prefer a smoother melt.

What bread works best?

Sturdy breads like sourdough, French bread, or rustic multigrain hold up well to the melty cheese.

Can I add more than Brie?

Yes, Brie pairs well with other cheeses like mozzarella, Gruyère, or cheddar.

Can I bake this instead of pan-frying?

Yes. Assemble the sandwich, wrap in foil, and bake at 375°F for about 10 minutes, flipping halfway.

How do I keep the Brie from oozing out?

Use slightly thicker slices of bread and keep the heat at medium so the cheese melts gradually without spilling.

Can I use triple-cream Brie?

Yes! Triple-cream Brie is extra rich and creates an ultra-creamy melt.

Is this sandwich vegetarian?

Yes, as long as you avoid meat add-ins like prosciutto.

Can I make this ahead for a party?

Assemble the sandwiches ahead of time and grill just before serving for best results.

What sides go well with it?

Pair with tomato soup, a green salad, or a handful of chips.

Can I make it dairy-free?

Yes. Use dairy-free Brie alternatives and plant-based butter for a vegan-friendly version.

Conclusion

The Brie Grilled Cheese Sandwich is a luxurious take on a classic comfort dish. With its creamy, melty center and golden, crispy bread, it’s a simple yet indulgent treat that can be sweet, savory, or somewhere in between. Whether enjoyed plain or with flavorful add-ins, it’s guaranteed to be a new grilled cheese favorite.

Brie Grilled Cheese Sandwich

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The Brie Grilled Cheese Sandwich is an indulgent, gourmet version of a classic, featuring creamy Brie cheese melted between buttery, toasted slices of rustic bread. Optional sweet or savory add-ins like fig jam, caramelized onions, or sliced apples elevate this quick and satisfying sandwich into a restaurant-worthy meal.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 sandwiches
• Category: Sandwich
• Method: Grilled
• Cuisine: American / French-inspired

Ingredients

1. 4 slices rustic bread (sourdough, French, or multigrain)
2. 4–6 oz Brie cheese (rind on or removed, sliced)
3. 2 tablespoons unsalted butter, softened
4. Optional: fig jam, thinly sliced apples or pears, caramelized onions, prosciutto, arugula, fresh herbs

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Instructions

Preheat a skillet or griddle over medium heat.

1. Butter one side of each bread slice.
2. Place Brie slices on the unbuttered side of two slices of bread.
3. Add any optional toppings such as jam, fruit slices, onions, or prosciutto.
4. Top with the remaining slices of bread, buttered side out.
5. Grill sandwiches for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
6. Let rest for 1 minute before slicing and serving warm.

Notes

• Use thicker bread slices to help hold in the melted Brie.
• Triple-cream Brie creates an even creamier melt.
• Sweet toppings like jam or fruit pair beautifully with the rich cheese.
• To reheat leftovers, use a skillet over low heat to restore crispness.

Nutrition

• Serving Size: 1 sandwich
• Calories: 470
• Sugar: 3g
• Sodium: 580mg
• Fat: 31g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg